Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy chicken gnocchi soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Easy Chicken Gnocchi Soup is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Easy Chicken Gnocchi Soup is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook easy chicken gnocchi soup using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chicken Gnocchi Soup:
- Get 10 oz Frozen chopped spinach
- Make ready 1⁄4 cup chopped onion
- Make ready 1 can Cream of celery soup
- Take 1⁄4 tsp garlic powder
- Prepare 1 lb Dry gnocchi
- Prepare 1 cup matchstick carrots
- Take 2 5 oz cans of chicken
- Get 1 can Half and half
- Get 1 quart chicken broth
It's a great way to use up leftover chicken if you have some, but I typically just buy rotisserie chicken when I want to make a soup like this. Increase the heat to bring the liquid to a boil. Once the liquid is boiling add the gnocchi to the pot and reduce the heat to medium high. Cook the gnocchi until it floats to the surface of the liquid and then cook it for an additional four minutes.
Instructions to make Easy Chicken Gnocchi Soup:
- Place spinach, carrots, onion and cans of chicken into large saucepan.
- Pour in chicken broth and bring to a slight boil.
- Add gnocchi and cook for 2 minutes
- Add garlic powder and can of celery soup.
- Fill soup can with half and half and turn pot down to slow simmer.
- Soup is ready when carrots are tender and gnocchi is cooked.
Once the liquid is boiling add the gnocchi to the pot and reduce the heat to medium high. Cook the gnocchi until it floats to the surface of the liquid and then cook it for an additional four minutes. Heat the oil in a large pot over medium heat. Add the chicken, chicken stock, whipping cream, salt, pepper and thyme. Heat to boiling and then add the gnocchi.
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