Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken satay pizza. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken Satay Pizza is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Chicken Satay Pizza is something that I’ve loved my entire life. They’re fine and they look wonderful.
Chicken Satay Pizza Topped with crunchy carrot and cucumber, roasted peanuts, fiery chilli and aromatic cilantro, this Thai-inspired pizza hits all the spots with a fresh spin on chicken satay that's perfect for warm weather. Layer the pita bread with baby spinach, satay chicken, mushrooms and capsicum then sprinkle over the mozzarella. Use half amount for chicken marination and the other half for satay sauce. For chicken marination, add in half the paste with turmeric powder, chilli powder, Knorr Rock Sugar Honey Sauce and Knorr Chicken Stock.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken satay pizza using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Satay Pizza:
- Make ready Ingredients for pizza dough:
- Get warm water
- Get yeast
- Take olive oil
- Prepare bread flour
- Prepare salt
- Take Ingredients for topping:
- Get chicken thigh boneless skinless, cut in bite size
- Get shallots, minced
- Make ready lbr kaffir lime leaves, finely chopped
- Make ready coriander powder
- Prepare cumin powder
- Take nutmeg powder
- Get sweet soy sauce
- Get white pepper powder
- Prepare red onion, sliced lengthwise
- Take Green onion (optional), thinly sliced
- Get olive oil
- Get thick satay peanut sauce (can be homemade or store bought)
- Get grated mozzarella cheese
Take pre-baked pizza crust out of the package and top with peanut sauce, cheese, bell pepper and cooked chicken. Remove crust from oven and top with remaining vegetables, peanuts and cilantro. Preheat grill to medium high heat. Brush with canola oil; season with salt and pepper, to taste.
Steps to make Chicken Satay Pizza:
- Mix the chicken with minced shallots, kaffir lime leaves, coriander, cumin, nutmeg, sweet soy sauce and white pepper. Let stand 1 hour in the refrigerator, covered. - Heat about 1 tablespoon of oil until it is hot in the non-stick pan. Add the chicken and the liquid. Spread the chicken (try not to overlap). Do not stir for a few minutes until the bottom side looks caramelized. Flip the chicken over and let it sit for a while until the bottom is caramelized, then stir. Turn the heat off. Set aside.
- Pizza dough : dissolve yeast into warm water. Wait for about 3-5 minutes to foam. Add oil. Stir well. Add liquid yeast + oil to the flour. Mix well, add salt. Knead until the dough is smooth and soft. Round the dough and put it in a container that has been greased. Cover the container with cling wrap. Let it rest until doubled in size.
- Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces. Take 1 part of the dough (cover the other one with plastic) then roll it out to about 12 inches. Brush the dough surface with 1 tbs olive oil, then spread 4 tbs peanut sauce.
- Top with 1⁄2 part each of chicken, red onion & spring onion. Sprinkle with 2 cups of mozzarella.
- Bake the pizza in a preheated oven to 400°F for 15-20 minutes.
Preheat grill to medium high heat. Brush with canola oil; season with salt and pepper, to taste. All of the flavors of chicken satay are captured in this delicious Thai flatbread pizza. Make this recipe as a party food, an appetizer, an easy lunch or a quick dinner. Drizzle with extra sauce and sprinkle with spring onion and coriander.
So that is going to wrap this up with this exceptional food chicken satay pizza recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
