Hispanic Three Beans Soup

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, hispanic three beans soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Hispanic Three Beans Soup is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Hispanic Three Beans Soup is something which I have loved my whole life.

Try a Taster Pack Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Rinse and dry each beans and place them all on a container. Diced the ham, tomato and the onion and place them on separate containers.

To get started with this recipe, we have to first prepare a few ingredients. You can cook hispanic three beans soup using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Hispanic Three Beans Soup:
  1. Get 1 can Black beans
  2. Take 1 can Red Kidney beans
  3. Make ready 1 can Roman beans
  4. Make ready 1 fresh tomato
  5. Get 1 Medium red onion
  6. Get 1 Chicken broth cube
  7. Make ready Ground Black peppers
  8. Get Salt
  9. Make ready Red peppers flacks
  10. Prepare Oil
  11. Take 1⁄2 lb. Of Cooked ham
  12. Get Garlic paste
  13. Get Homemade Sofrito
  14. Take 1 pack Sazon Goya
  15. Take 45 oz. Of water

Make a double batch and freeze individual portions for quick lunches. Make veggie or bean soups thick and creamy.simply puree a cup or so of the soup in a blender, then stir it back into the soup pot. From Gooseberry Patch Almost Homemade cookbook. A typical three beans soup with a kick.

Instructions to make Hispanic Three Beans Soup:
  1. Rinse and dry each beans and place them all on a container.
  2. Diced the ham, tomato and the onion and place them on separate containers.
  3. In the saucepan, add 2 spoonful of oil and put it on medium fire.
  4. When the oil is ready place the diced ham and the block of chicken broth on the saucepan.
  5. Mixed well until the ham is brownish colored. Then add the onion and a spoonful of garlic paste. Mixed well.
  6. Then add the fresh diced tomato into the saucepan. Then stir it again.
  7. Next, add 45 oz. of water. Then add a pinch of salt, black pepper, and red peppers flecks (to give the soup a little kick). Mixed well. Wait until boiled.
  8. This is optional but test the soup to see if you need to add more salt and/or black pepper.
  9. Next, while its boiling add a spoonful of homemade Sofrito and one package of Sazon Goya. Then stir.
  10. If you want, you can eat the soup with either a piece of bread or some tostones.

From Gooseberry Patch Almost Homemade cookbook. A typical three beans soup with a kick. Of waterStepsRinse and dry each beans and place them all on a container. This is a real family favourite, full of goodness. This soup is one of the easiest ways to get in some of the daily dozen.

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