Easy Vegetable Beef Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy vegetable beef soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

The only way to get fresher, is to catch it yourself! From the restaurant to your doorstep. Favourite restaurants in your area, ready to take your order. In a large pot over medium heat, cook beef until brown; drain.

Easy Vegetable Beef Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Easy Vegetable Beef Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy vegetable beef soup using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Vegetable Beef Soup:
  1. Make ready 1 lb ground beef
  2. Prepare 1 medium onion diced
  3. Take 4 garlic cloves minced
  4. Get to taste Salt and pepper
  5. Prepare 2 tsp dried parsley
  6. Get 2 bay leaves
  7. Take 2 1⁄2 cups water or beef broth or 2 tbsp beef soup base
  8. Prepare 1 (15 oz) can diced tomatoes
  9. Make ready 1 (10.5 oz) condensed tomato soup
  10. Get 2 tsp worcestershire sauce
  11. Take 2 tsp italian seasoning
  12. Get 1 (16 oz) bag of mixed frozen vegetables
  13. Get 1 zucchini (optional)
  14. Get 2 medium russet potatoes

Add the potatoes, tomato sauce, beef broth, basil, and oregano. Melt-in-your-mouth chunks of beef, vegetables and potato in a hearty herb infused broth. In a large pot, cook ground beef and onions together until beef has browned. Add remaining ingredients, except for the cabbage.

Instructions to make Easy Vegetable Beef Soup:
  1. In large pot or dutch oven add your ground beef, onion and garlic and cook until meat is no longer pink and onions are translucient.
  2. Add your salt and pepper and mix till combined.
  3. Mix in your beef broth, tomatoes, tomato soup, worcestershire sauce, italian seasoning, bay leaves, parsley and vegetables and potatoes.
  4. Bring to a boil then reduce heat, cover and simmer for about 30 minutes until potatoes are tender and take bay leaves out. Garnish with green onions or sour cream or parmesan or all 3.
  5. Notes: You can use petite diced tomatoes or regular diced tomatoes, depending on how small you like your tomatoes in the soup. You can substitute the Worcestershire sauce for balsamic vinegar, I love the little tang that it gives the soup and I've done this multiple times. You can also stir in some cooked macaroni noodles to make this a beef Vegetable Noodle Soup

In a large pot, cook ground beef and onions together until beef has browned. Add remaining ingredients, except for the cabbage. Cover the pot with a lid and bring to a boil. Heat oil over medium-high heat in a large dutch oven or soup pot. Add beef, onion, celery, garlic, Italian seasoning, and salt.

So that is going to wrap it up for this special food easy vegetable beef soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!