A Taste of Mom's Cooking: Udon or Soba with Meat

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, a taste of mom's cooking: udon or soba with meat. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for A Taste of Mom's Cooking: Udon or Soba with Meat. When my husband's family in Kumamoto makes 'Toshikoshi soba' (New Year's Eve soba noodles), they make this "Meat Soba". It tastes just like mom's cooking. The burdock root tastes more delicious if you don't peel it or soak it.

A Taste of Mom's Cooking: Udon or Soba with Meat is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. A Taste of Mom's Cooking: Udon or Soba with Meat is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have a taste of mom's cooking: udon or soba with meat using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make A Taste of Mom's Cooking: Udon or Soba with Meat:
  1. Get 1 Burdock root
  2. Prepare 300 grams Beef (thinly sliced)
  3. Make ready 1 Vegetable oil
  4. Get 2 tbsp Sake
  5. Take 4 tbsp Sugar
  6. Take 4 tbsp Soy sauce
  7. Take 1 tsp Mirin
  8. Take 4 bundles Udon noodles (or soba noodles)
  9. Get 1 Mentsuyu
  10. Get 1 Green onions or scallions, shichimi (toppings)

While soba noodles are also served in noodle soups like udon, they are most often served cold in salads or with dipping sauces. It is often served as a soup with a fish broth. It can be served simply with an egg or with tempura and a few vegetables. It can be very cheap and filling so that's why it's so popular.

Steps to make A Taste of Mom's Cooking: Udon or Soba with Meat:
  1. Wash the surface of the burdock root with a brush and then cut it into long, thin slivers or thin diagonal slices. (Don't peel it. You don't need to rinse it, either)
  2. Cut the beef into thin 1 cm strips.
  3. Add vegetable oil to a pot and stir-fry the burdock root.
  4. When the burdock root has wilted, throw in the beef. Stir-fry, breaking up the meat to separate it.
  5. When the meat is cooked through, add the 2 tablespoons of sake, followed by the 4 tablespoons of sugar. Stir to dissolve the sugar.
  6. Add the 4 tablespoons of soy sauce and stir-fry again. Finally, add the mirin and stir. Simmer until the liquid is boiled down and turn off the heat.
  7. Boil the soba noodles (or udon noodles) and put them in bowls. Pour in some mentsuyu and add the toppings.
  8. The beef is also good on top of rice.

It can be served simply with an egg or with tempura and a few vegetables. It can be very cheap and filling so that's why it's so popular. But when it is carefully made, it is a true delicacy. Some European chefs have integrated soba noodles into fusion cooking recipes, blending eastern tastes with western. Some dishes include seared meat like turkey cutlets over hot noodles, pasta salad made with sun-dried tomatoes, pine nuts and soba, or soba served as a bed for pan-fried pancetta.

So that is going to wrap it up with this special food a taste of mom's cooking: udon or soba with meat recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!