My Easy Homemade Tomato Soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, my easy homemade tomato soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

My Easy Homemade Tomato Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. My Easy Homemade Tomato Soup is something which I have loved my entire life. They are nice and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my easy homemade tomato soup using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make My Easy Homemade Tomato Soup:
  1. Prepare 1 tbsp olive oil
  2. Prepare 1 large onion, diced
  3. Make ready 4 garlic cloves, minced
  4. Prepare 3 tbsp all-purpose flour
  5. Make ready Salt snd pepper
  6. Take 2 (14.5 oz) cans crushed or diced tomatoes
  7. Make ready 3 tbsp tomato paste
  8. Prepare 2 1⁄2 cups chicken stock
  9. Take 1 tbsp Italian seasoning
  10. Get 1⁄8 tsp ground all spice
  11. Take 1 cup milk (optional)

Repeat with the soup that's left in the pan. Add tomatoes and chicken stock; bring to the boil. Heat the oil in a large saucepan and add the onions, carrot, garlic and celery. Season with salt and pepper, stir and.

Steps to make My Easy Homemade Tomato Soup:
  1. Heat the oil in a large saucepan or dutch oven over medium heat.
  2. Cook the onions until they’re soft (about 5 minutes), then add the garlic and cook for a further minute or so.
  3. Season with salt and pepper.
  4. Add the flour, and mix well, cook for 30 seconds.
  5. Add the tomatoes, tomato paste, Italian seasoning, ground all spice and stock, whisking to blend and thicken.
  6. Bring to a boil, then reduce heat and simmer for 5-10 minutes.
  7. Using an immersion blender blend until smooth.
  8. Remove from heat, then add the cream if using. I used Horizon Organic White Milk, Mixing thoroughly.
  9. Test for seasoning, add more is needed, then serve.
  10. Garnish with dried parsley, croutons, green onions and then devour.

Heat the oil in a large saucepan and add the onions, carrot, garlic and celery. Season with salt and pepper, stir and. Melt butter over medium heat in a Dutch oven or large saucepan. Add tomatoes, water, sugar, salt, pepper, red pepper flakes, celery seed, and oregano. Heat butter in a pan then add the onions and fry until translucent.

So that’s going to wrap this up with this special food my easy homemade tomato soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!