Simple French Onion Soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, simple french onion soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Simple French Onion Soup is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Simple French Onion Soup is something that I’ve loved my whole life.

Save time and buy groceries online from Amazon.co.uk Fine French Supermarket Products Delivered All Over The UK Melt the butter and oil in a deep saucepan. Add the onion and fry over high heat for few minutes. Remove the lid, sprinkle in the sugar and. Melt the butter with the olive oil in a large heavy-based pan.

To get started with this recipe, we have to prepare a few components. You can have simple french onion soup using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple French Onion

Soup:

  1. Take 1⁄2 cup unsalted butter
  2. Make ready 2 tablespoons olive oil
  3. Get 4 cups sliced onions
  4. Make ready 4 (10.5 ounce) cans beef broth
  5. Prepare 2 tablespoons dry sherry
  6. Make ready 1 teaspoon dried thyme
  7. Get 1 pinch salt and pepper to taste
  8. Prepare 4 slices French bread
  9. Take 4 slices provolone cheese
  10. Take 2 slices Swiss cheese, diced
  11. Get 1⁄4 cup grated Parmesan cheese

Now served without the beef, the quality of the onions is crucial. You want both high acidity and high sugar levels to create a. In a medium saucepan or Dutch oven, combine the beef broth with the cooked onion and bring to a boil. Reduce the heat to low and cover the pan.

Instructions to make Simple French Onion

Soup:

  1. Melt butter with olive oil in an 8 quart stock pot on medium heat. Add - onions and continually stir until tender and translucent. Do not brown - the onions.
  2. Add beef broth, sherry and thyme. Season with salt and pepper, and - simmer for 30 minutes.
  3. Heat the oven broiler.
  4. Ladle soup into oven safe serving bowls and place one slice of bread - on top of each (bread may be broken into pieces if you prefer). Layer - each slice of bread with a slice of provolone, 1⁄2 slice diced Swiss and - 1 tablespoon Parmesan cheese. Place bowls on cookie sheet and broil - in the preheated oven until cheese bubbles and browns slightly.

In a medium saucepan or Dutch oven, combine the beef broth with the cooked onion and bring to a boil. Reduce the heat to low and cover the pan. Add the onions and toss to coat with the olive oil. Place onions and butter in saucepan. Sauté on medium heat until onions are tender.

So that is going to wrap it up with this special food simple french onion soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!