Steak With Gravy

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, steak with gravy. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

We Use Our Skill And Knowledge To Select Meat Specifically For Its Tenderness And Flavour. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Transfer the steaks to four warmed plates.

Steak With Gravy is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Steak With Gravy is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook steak with gravy using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Steak With Gravy:
  1. Take Steak
  2. Get 1 lb Ground beef
  3. Make ready 1 Egg
  4. Get 1⁄4 cup Breadcrumbs
  5. Get 1⁄2 tsp Salt
  6. Take 1 Pepper
  7. Get 1⁄2 tsp Onion powder
  8. Get 1⁄2 tsp Garlic powder
  9. Prepare 2 tbsp Olive oil
  10. Take 1 cup Thinly sliced onions
  11. Get 1 tsp Worcestershire sauce
  12. Get Gravy
  13. Get 2 tbsp Flour
  14. Take 1 1⁄2 cup Beef broth
  15. Get 1 tbsp And a splash of cooking sherry
  16. Prepare 1 Salt and pepper

The gravy is usually a mushroom or onion gravy and the steak cut is usually a top round or bottom round. A smothered steak can also be breaded and "chicken fried" before being smothered. Transfer the steaks to four warmed plates and spoon over the gravy. Transfer the steaks to four warmed plates and spoon over the gravy.

Instructions to make Steak With Gravy:
  1. Mix together beef, egg, breadcrumbs, salt and pepper, onion and garlic powder, Worcestershire sauce. Form into 8 balls and flatten into patties.
  2. Heat oil in medium heat. Fry patties and onions about 4 min each side. Remove patties and put on a side.
  3. Pour flour into onions and beef drippings. Stir. Slowly pour beef broth and cooking sherry in. Stir. Season with salt and pepper. Let simmer for 5 min until gravy is thickened. Return patties to pan, cover and let simmer on low for 15 min.

Transfer the steaks to four warmed plates and spoon over the gravy. Transfer the steaks to four warmed plates and spoon over the gravy. Stir in the meat juices and gradually stir in the stock until you get a smooth gravy. Use a wooden spoon and stir all over the surface of the pan to incorporate any meat juices that are stuck to. Planning the perfect steak dinner involves devoting adequate time to your side dishes, too.

So that is going to wrap this up for this special food steak with gravy recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!