Hamburger Steak With Onions And Gravy

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, hamburger steak with onions and gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hamburger Steak With Onions And Gravy is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Hamburger Steak With Onions And Gravy is something that I have loved my whole life. They’re fine and they look fantastic.

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To get started with this recipe, we have to prepare a few ingredients. You can have hamburger steak with onions and gravy using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Hamburger Steak With Onions And Gravy:
  1. Take 1 lb ground beef
  2. Make ready 1 egg
  3. Take 1⁄4 cup bread crumbs
  4. Take 1⁄8 tsp black pepper
  5. Make ready 1⁄2 tsp seasoning salt
  6. Make ready 1⁄2 tsp onion powder
  7. Prepare 1⁄2 tsp garlic powder
  8. Prepare 1 tsp worcestershire sauce
  9. Get 1 tbsp vegetable oil
  10. Prepare 1 cup thinly sliced onion
  11. Prepare 2 tbsp all purpose flour
  12. Take 1 cup beef broth
  13. Prepare 1 tbsp cooking sherry
  14. Make ready 1⁄2 tsp seasoning salt

Place them on a plate and keep them warm. Remove the patties to paper towels. If NOT MAKING GRAVY, continue cooking the onions until they turn golden brown and caramelize. Remove onions and serve atop hamburger "steaks".

Instructions to make Hamburger Steak With Onions And Gravy:
  1. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder and worcestershire sauce. Form into 8 balls and flatten into patties
  2. Heat oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned. About 4 min. per side. Remove the beef patties to a plate and keep warm.
  3. Sprinkle flour over the onions and drippings in the skillet. Stir in flour with fork, scraping bits of beef off the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium low heat for about 5 min. until the gravy thickens. Turn heat to low, return patties to the gravy, cover and simmer for another 15 min.

If NOT MAKING GRAVY, continue cooking the onions until they turn golden brown and caramelize. Remove onions and serve atop hamburger "steaks". Hamburger steak and gravy is exactly that way. Just beef, broth, spices onions, and flour. Maybe a little bit of butter and fresh garlic for good measure.

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