Loaded Potato Soup

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, loaded potato soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Loaded Potato Soup is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Loaded Potato Soup is something that I’ve loved my entire life.

What more could you want in a Loaded Potato Soup? Once your potato soup is thick and bubbly, top it with bacon, cheese and green onions for a restaurant-worthy meal right at your kitchen table. By Betty Crocker Kitchens Place the baking potatoes, chicken broth, onion, garlic, butter, salt, ground pepper, onion powder, garlic powder, ground mustard into the slow cooker. Add and mix together potatoes, celery, onion, carrot, chicken broth, salt and vinegar into a Dutch oven over medium heat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook loaded potato soup using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Potato Soup:
  1. Take 6 Yukon Gold Potatoes (Diced)
  2. Make ready 1⁄2 Large Yellow or Sweet Onion (Diced)
  3. Take 3 Cloves Garlic
  4. Get 4 Tbsp Butter
  5. Take 4 Tbsp All Purpose Flour
  6. Prepare 3 Cups Whole Milk
  7. Prepare 3 Cups Chicken Broth
  8. Prepare 1 lb Bacon
  9. Prepare 1⁄2 Cup Sour Cream
  10. Make ready 2 Cups Shredded Cheese (Sharp Cheddar, Mild Cheddar, Muenster)
  11. Take 3-4 Chicken Bouillon Cubes
  12. Get 1⁄2 tsp Black Pepper (Or To Taste)
  13. Get Salt (To Taste)
  14. Get 1 Bunch Green Onions (Diced) (Garnish)

The most common ingredients to add are bacon, ham, onions, green onion, sour cream, and cheddar cheese. How do you thicken loaded potato soup? Remove the rind, then purée the soup until smooth with a stick blender or in a liquidiser. Stir in cheese, sour cream, salt and pepper, to taste.

Instructions to make Loaded Potato Soup:
  1. Scrub and Dice Potatoes. Place in a bowl of cold water and set aside. Dice onion, set aside.
  2. Cut bacon into 1" pieces or so. Cook bacon in a skillet until crisp. Set aside on a paper towel lined plate. Reserve around 1 Tbsp of bacon grease. Shred Cheeses and set aside.
  3. Heat a large Stock Pot to Medium Heat, add Butter and 1 Tbsp of Bacon Grease. Add Yellow Onions. Cook until translucent, about 5 - 6 Minutes. Add Garlic, cook until fragrant, about 1 - 2 Minutes.
  4. Add All Purpose Flour and whisk constantly for about 1 Minute. Add Milk slowly while whisking. Add Chicken Broth, Chicken Bouillon, and strained Potatoes. Bring to a boil, then simmer over Medium to Medium Low Heat for 20 Minutes.
  5. Add Sour Cream, 3⁄4 of the Cheese, 1⁄2 of the Bacon. Stir and Cook another few minutes. Taste for seasoning. Add more Salt or Pepper, if needed.
  6. Ladle into a bowl, and top with some Green Onions, Cheese, and Bacon. Enjoy!

Remove the rind, then purée the soup until smooth with a stick blender or in a liquidiser. Stir in cheese, sour cream, salt and pepper, to taste. If the soup is too thick, add more milk as needed until desired consistency is reached. Serve immediately, garnished with green onion, cheese and bacon, if desired. Add potatoes, scallions, and ½ teaspoon salt and bring to boil.

So that is going to wrap this up with this exceptional food loaded potato soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!