Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pesto chicken with feta and olives (keto). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pesto Chicken with Feta and Olives (Keto) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Pesto Chicken with Feta and Olives (Keto) is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pesto chicken with feta and olives (keto) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pesto Chicken with Feta and Olives (Keto):
- Make ready 1 1⁄2 lbs Boneless, skinless chicken breasts
- Make ready To taste Salt and pepper
- Get 2 Tbsp. Butter or coconut oil
- Take 5 Tbsp. Red or green pesto
- Make ready 1 1⁄4 C. Heavy cream
- Get 3 oz. Pitted olives
- Make ready 5 oz. Feta cheese
- Prepare 1 clove garlic, minced
Steps to make Pesto Chicken with Feta and Olives (Keto):
- Preheat oven to 400° F.
- Cut chicken breasts into bite size pieces, season with salt and pepper.
- Heat butter or oil in a large skillet over medium-high heat. Fry until golden brown.
- Mix pesto and heavy cream in a bowl.
- Place fried chicken pieces into a large baking dish. Add garlic, olives, feta and pesto/cream mixture. Stir to combine.
- Bake in oven 20-30 minutes until bubbly and lightly browned around edges.
So that’s going to wrap this up with this special food pesto chicken with feta and olives (keto) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
