Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, quick!! wiener sausage and lettuce tomato soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Quick!! Wiener Sausage and Lettuce Tomato Soup is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Quick!! Wiener Sausage and Lettuce Tomato Soup is something which I’ve loved my whole life. They are nice and they look fantastic.
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To get started with this particular recipe, we have to prepare a few components. You can cook quick!! wiener sausage and lettuce tomato soup using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Quick!! Wiener Sausage and Lettuce Tomato Soup:
- Prepare 4 Wiener sausages
- Get 3 leaves Lettuce
- Get 200 grams Canned whole tomatoes
- Get 200 ml Water
- Get 1 tsp ＊Soup stock granules
- Get 1 tsp ＊Ketchup
- Get 1 dash ＊Salt and pepper
- Take 2 tsp Grated cheese
Put the whole tomatoes and water into a pot and turn on the heat. When it starts to boil, reduce the heat to low, add the ＊ seasonings, and. Add the tomatoes, chicken stock, beans, bay leaf and seasonings. Mix well, cover and bring to a simmer.
Instructions to make Quick!! Wiener Sausage and Lettuce Tomato Soup:
- Put the whole tomatoes and water into a pot and turn on the heat. When it starts to boil, reduce the heat to low, add the ＊ seasonings, and simmer for 2-3 minutes.
- Add the wiener sausages and lettuce!
- When the lettuce wilts, it's ready!
- Sprinkle with grated cheese to taste.
Add the tomatoes, chicken stock, beans, bay leaf and seasonings. Mix well, cover and bring to a simmer. Pour beans, diced tomatoes, beef broth, chicken broth, and tomato sauce into turkey mixture. Enjoy this vegetable-packed tomato soup for a lovely light family meal, with leftovers for the next day. Add the garlic and stir-fry for a few seconds, or until it just starts to colour.
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