Ridiculously quick and easy tomato soup with basil oil

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ridiculously quick and easy tomato soup with basil oil. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Ridiculously quick and easy tomato soup with basil oil is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Ridiculously quick and easy tomato soup with basil oil is something which I have loved my whole life.

Enjoy your local restaurant favorites from the comfort of your own home. The food you want, when you want it. Garden At Home With Sarah Raven, Wide Range of Products Available Online Great recipe for Ridiculously quick and easy tomato soup with basil oil. The butter is the key to this amazingly tasty soup.

To get started with this recipe, we have to prepare a few components. You can cook ridiculously quick and easy tomato soup with basil oil using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ridiculously quick and easy tomato soup with basil oil:
  1. Make ready 1 kg tomatoes chopped
  2. Take 50 g salted butter
  3. Take 500 ml vegetable or chicken stock
  4. Prepare Salt and pepper
  5. Get 2 tsp chilli flakes (or to taste)
  6. Get Handful basil leaves (optional)
  7. Make ready 4 tbsp olive oil (optional)

To make the soup, add a lug of olive oil to your biggest pan over a medium heat. Peel and slice the garlic and add to the pan with the basil stalks. Fry for about a minute then add all the tomatoes. The easiest Tomato Basil Soup EVER and it's so fresh & vibrant.

Instructions to make Ridiculously quick and easy tomato soup with basil oil:
  1. Melt the butter over a medium heat.
  2. Once the butter is sizzling throw in the tomatoes
  3. Stir and put the lid on. Allow to simmer for 10 minutes over a medium heat stirring occasionally.
  4. Add the stock, a good twist of black pepper and chilli flakes.
  5. Bring back to the boil then purée with a hand held mixer.
  6. The soup is now ready to eat but if you wish, you can push it through a sieve to remove the bits (we actually like them so I never do this).
  7. In a food processor, puree the basil, additional olive oil and a twist of salt and pepper. Dribble the basil oil into the soup and serve.

Fry for about a minute then add all the tomatoes. The easiest Tomato Basil Soup EVER and it's so fresh & vibrant. This Easy Tomato Basil Soup is for those times when I am feeling virtuous and when I don't have much time. Using the Food Processing Attachment, chop the tomatoes and add to the pan with the stock and purée. Blend the basil and remaining oil in the Multi-Mill, until smooth.

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