Mare’s Chicken with Potatoes and Peas

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mare’s chicken with potatoes and peas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mare’s Chicken with Potatoes and Peas is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Mare’s Chicken with Potatoes and Peas is something which I have loved my entire life.

Remove from oven and add can of peas. Mare's Chicken with Potatoes and Peas instructions. Place potatoes, onion, and carrots in large Pyrex. Drizzle with remaining olive oil, salt, and pepper.

To get started with this recipe, we have to first prepare a few ingredients. You can have mare’s chicken with potatoes and peas using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mare’s Chicken with Potatoes and Peas:
  1. Take small round potatoes halved
  2. Take bone in skin on chicken thighs
  3. Prepare seasoned breadcrumbs
  4. Get onion
  5. Make ready peas
  6. Prepare bay leaves
  7. Take olive oil
  8. Make ready Salt
  9. Take Pepper
  10. Get carrots (optional)

Serve chicken with crusty bread for dunking into the pan juices, if desired. Put the chicken curry with potatoes and peas to bake in a preheated oven until the liquid from the water evaporates slightly. Pour in the chicken broth and scrape the pan with a spoon to loosen any browned bits. Add the water, potatoes, pearl onions, carrots, garlic, thyme and reserved bacon.

Instructions to make Mare’s Chicken with Potatoes and Peas:
  1. Preheat oven to 400 degrees F
  2. Drizzle 1 tablespoon of olive oil on chicken and coat in breadcrumbs
  3. Place potatoes, onion, and carrots in large Pyrex. Drizzle with remaining olive oil, salt, and pepper
  4. Put chicken in top of potatoes and carrots and place bay leaves on top
  5. Bake for 30-35 min until chicken is almost cooked. Remove from oven and add can of peas. Cook for an additional 10 minutes until chicken is fully cooked and browned. Enjoy!

Pour in the chicken broth and scrape the pan with a spoon to loosen any browned bits. Add the water, potatoes, pearl onions, carrots, garlic, thyme and reserved bacon. Season with more salt and pepper, and bring to a boil. Reduce the heat to medium, cover and cook until the chicken. Top with mashed potatoes; sprinkle with remaining cheese.

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