Maggie's Magnificent Meatball Minestrone Soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, maggie's magnificent meatball minestrone soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for Maggie's Magnificent Meatball Minestrone Soup. This makes a HUGE stockpot because the friends I cook this delicious, hearty soup for want it ALL the time. I use barley instead of the traditional pasta or rice because leftovers freeze & reheat very well. Here is how you achieve that.

Maggie's Magnificent Meatball Minestrone Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Maggie's Magnificent Meatball Minestrone Soup is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook maggie's magnificent meatball minestrone soup using 26 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Maggie's Magnificent Meatball Minestrone Soup:
  1. Prepare meatballs
  2. Get 4 lb ground beef
  3. Get 3 medium eggs
  4. Make ready 2 tsp garlic powder
  5. Make ready 2 envelopes Lipton onion soup mix
  6. Make ready 1⁄2 cup breadcrumbs
  7. Take soup base
  8. Get 3 box beef broth (32 oz. each)
  9. Make ready 2 box chicken broth (32 oz. each)
  10. Prepare 46 oz spicy vegetable juice (V8)
  11. Make ready 1⁄2 cup red wine vinegar
  12. Prepare 1⁄2 cup port wine
  13. Make ready other ingredients
  14. Take 1 box (11 oz.) barley (quick-cooking barley works)
  15. Prepare 2 packages (5 each) sweet Italian sausage links, cut into bite-size pieces
  16. Make ready 2 cup sliced mushrooms
  17. Prepare 3 large onions, chopped
  18. Get 1 1⁄2 cup baby carrots, cut into thirds
  19. Take 1 red bell pepper, seeded and chopped
  20. Make ready 1 yellow bell pepper, seeded and chopped
  21. Take 2 can (16 oz.) green beans
  22. Make ready 2 can (16 oz.) kidney beans
  23. Get 2 cup fresh or frozen corn
  24. Get garnish
  25. Get 1 Crutons
  26. Take 1 Fresh grated parmesan cheese

Easy to prepare and is sure to be a family favourite. This lentil soup is easy to make and tastes incredible! Minestrone soup with meatballs is a rich and hearty twist on classic minestrone, filled with tender. Here is how you cook that.

Instructions to make Maggie's Magnificent Meatball Minestrone Soup:
  1. In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Bake at 350°F for 20 minutes. Drain excess fat.
  2. Pour soup base ingredients into HUGE (7.5 quart) stockpot. Bring to a boil. Reduce heat to medium. Add the barley, carrots, bell peppers, beans, and corn. Stir then cover.
  3. In large electric skillet, heat 2 T. vegetable oil. Add onions and fry for about 15 minutes, then add the sausage and fry another 15 minutes. Add the mushrooms, stir, and cook 10 minutes more. Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender.

Minestrone soup with meatballs is a rich and hearty twist on classic minestrone, filled with tender. Here is how you cook that. Maggie's Magnificent Meatball Minestrone Soup instructions. In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish.

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