Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mare’s chicken with potatoes and peas. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Remove from oven and add can of peas. Mare's Chicken with Potatoes and Peas instructions. Place potatoes, onion, and carrots in large Pyrex. Drizzle with remaining olive oil, salt, and pepper.
Mare’s Chicken with Potatoes and Peas is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Mare’s Chicken with Potatoes and Peas is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mare’s chicken with potatoes and peas using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mare’s Chicken with Potatoes and Peas:
- Prepare small round potatoes halved
- Get bone in skin on chicken thighs
- Take seasoned breadcrumbs
- Make ready onion
- Prepare peas
- Get bay leaves
- Get olive oil
- Get Salt
- Take Pepper
- Prepare carrots (optional)
Pour in the chicken broth and scrape the pan with a spoon to loosen any browned bits. Add the water, potatoes, pearl onions, carrots, garlic, thyme and reserved bacon. Season with more salt and pepper, and bring to a boil. Reduce the heat to medium, cover and cook until the chicken.
Instructions to make Mare’s Chicken with Potatoes and Peas:
- Preheat oven to 400 degrees F
- Drizzle 1 tablespoon of olive oil on chicken and coat in breadcrumbs
- Place potatoes, onion, and carrots in large Pyrex. Drizzle with remaining olive oil, salt, and pepper
- Put chicken in top of potatoes and carrots and place bay leaves on top
- Bake for 30-35 min until chicken is almost cooked. Remove from oven and add can of peas. Cook for an additional 10 minutes until chicken is fully cooked and browned. Enjoy!
Season with more salt and pepper, and bring to a boil. Reduce the heat to medium, cover and cook until the chicken. Top with mashed potatoes; sprinkle with remaining cheese. Stir in flour and seasonings until blended. Gradually stir in broth and milk.
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