Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tangy teriyaki apricot chicken 🐔. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pour apricot mixture all over chicken thighs. Place your sliced onions all around. Remove the chicken from the bag, and discard the marinade. Line a baking sheet with foil and spray with cooking spray.
Tangy Teriyaki Apricot Chicken 🐔 is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Tangy Teriyaki Apricot Chicken 🐔 is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook tangy teriyaki apricot chicken 🐔 using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tangy Teriyaki Apricot Chicken 🐔:
- Get large pack chicken thighs (skin on, bone in)
- Get black pepper
- Take garlic, minced
- Get soy sauce
- Take teriyaki sauce
- Get Lipton Onion soup mix
- Prepare Apricot preserves
- Get French dressing
- Get onions, sliced
- Prepare Cooked white rice OR rice pilaf
Chicken thighs are baked under a sweet and tangy apricot glaze in this umami-packed, kid-pleasing main dish.. Tangy Apricot Chicken Thighs Tangy Apricot Chicken Thighs. Apricot chicken made with chicken thighs, apricot jam, and other pantry staples. No weird soup mixes or salad dressings here-just soy sauce, apricot preserves, and garlic.
Steps to make Tangy Teriyaki Apricot Chicken 🐔:
- Rinse and pat dry your chicken thighs……
- Place thighs in a large baking pan….
- In a bowl combine your black pepper, garlic, soy sauce, teriyaki sauce, Lipton onion soup mix, apricot preserves and French dressing……
- Pour apricot mixture all over chicken thighs……
- Place your sliced onions all around….
- Cover and bake in a preheated 350 oven for 1 hour……
- Uncover and bake an additional 40 minutes or until chicken is golden on top…….
- Serve with cooked white rice or rice pilaf and enjoy 😉!
Apricot chicken made with chicken thighs, apricot jam, and other pantry staples. No weird soup mixes or salad dressings here-just soy sauce, apricot preserves, and garlic. This apricot chicken is coated in cornstarch, dipped in egg and then shallow fried. Incredibly easy to make and very tasty. My husband and friends loved it.
So that is going to wrap this up with this special food tangy teriyaki apricot chicken 🐔 recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
