Quick tomato soup

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, quick tomato soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Garden At Home With Sarah Raven, Wide Range of Products Available Online Save time and buy groceries online from Amazon.co.uk Heat oil and butter in a large pot. Add tomatoes and chicken stock; bring to the boil. Melt the butter in a small pan and crush in the garlic. Add the sun-dried and tinned tomatoes, stock and sugar and bring to the boil, stirring constantly.

Quick tomato soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Quick tomato soup is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook quick tomato soup using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Quick tomato soup:
  1. Take 3 tbsp olive oil
  2. Take 1 small onion chopped
  3. Take 1 clove garlic minced
  4. Take 1 26 oz Jar marinara sauce
  5. Get 2 14 oz cans chicken broth
  6. Take 1 15 oz canned cannellini beans drained
  7. Take 1⁄2 cup small elbow macaroni
  8. Make ready 1⁄2 tsp salt
  9. Take 1⁄2 tsp black pepper
  10. Get 1⁄2 tsp red pepper flake (optional)

Perfect for the winter [.] Sweat the garlic and onion in olive oil until soft and translucent. Add the cumin and cook for a minute or so before adding the tomatoes, sweetcorn, stock and tomato purée. Put the tomatoes, sugar, stock and sauces into a medium pan with some salt and pepper. Stir in the mascarpone and blend to a smooth soup.

Instructions to make Quick tomato soup:
  1. Warm olive oil in a large soup pot.
  2. Add onion and garlic, saute until soft.
  3. Add marinara sauce, chicken broth, beans, pasta, salt and pepper.
  4. Simmer for 10 minutes

Put the tomatoes, sugar, stock and sauces into a medium pan with some salt and pepper. Stir in the mascarpone and blend to a smooth soup. Return to the pan and keep warm while you make the dippers. Heat oil over med heat in a saucepan. Add tomatoes, stock, tomato paste and pepper.

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