Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tangy teriyaki apricot chicken 🐔. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pour apricot mixture all over chicken thighs. Place your sliced onions all around. Remove the chicken from the bag, and discard the marinade. Line a baking sheet with foil and spray with cooking spray.
Tangy Teriyaki Apricot Chicken 🐔 is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Tangy Teriyaki Apricot Chicken 🐔 is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook tangy teriyaki apricot chicken 🐔 using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tangy Teriyaki Apricot Chicken 🐔:
- Get large pack chicken thighs (skin on, bone in)
- Prepare black pepper
- Get garlic, minced
- Prepare soy sauce
- Get teriyaki sauce
- Take Lipton Onion soup mix
- Take Apricot preserves
- Get French dressing
- Make ready onions, sliced
- Prepare Cooked white rice OR rice pilaf
Chicken thighs are baked under a sweet and tangy apricot glaze in this umami-packed, kid-pleasing main dish.. Tangy Apricot Chicken Thighs Tangy Apricot Chicken Thighs. Apricot chicken made with chicken thighs, apricot jam, and other pantry staples. No weird soup mixes or salad dressings here-just soy sauce, apricot preserves, and garlic.
Steps to make Tangy Teriyaki Apricot Chicken 🐔:
- Rinse and pat dry your chicken thighs……
- Place thighs in a large baking pan….
- In a bowl combine your black pepper, garlic, soy sauce, teriyaki sauce, Lipton onion soup mix, apricot preserves and French dressing……
- Pour apricot mixture all over chicken thighs……
- Place your sliced onions all around….
- Cover and bake in a preheated 350 oven for 1 hour……
- Uncover and bake an additional 40 minutes or until chicken is golden on top…….
- Serve with cooked white rice or rice pilaf and enjoy 😉!
Apricot chicken made with chicken thighs, apricot jam, and other pantry staples. No weird soup mixes or salad dressings here-just soy sauce, apricot preserves, and garlic. This apricot chicken is coated in cornstarch, dipped in egg and then shallow fried. Incredibly easy to make and very tasty. My husband and friends loved it.
So that is going to wrap this up with this special food tangy teriyaki apricot chicken 🐔 recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
