Keto friendly pinwheel

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, keto friendly pinwheel. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Keto friendly pinwheel is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Keto friendly pinwheel is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook keto friendly pinwheel using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Keto friendly pinwheel:
  1. Get 1 and a half a cup of mozzarella cheese
  2. Prepare 1 14 cup almond flour
  3. Take 1 teaspoon psyllium husk powder
  4. Take 1 teaspoon baking powder
  5. Make ready 12 teaspoon salt
  6. Get 1 egg
  7. Make ready 4 ounce cream cheese
  8. Take 12 cup dice kosher salami
  9. Make ready 12 cup sweet peppers
  10. Make ready 14 cup Diced green onion
  11. Make ready 1 teaspoon Garlic powder
  12. Make ready 1 teaspoon thyme
  13. Prepare 4 ounce barbecue sauce
Instructions to make Keto friendly pinwheel:
  1. Melt the mozzarella cheese in the microwave for two minutes
  2. Mix Almond flour psyllium husk baking powder the thyme salt Add the beaten eggs to it then add to the melt cheese make a dough
  3. Roll the dough over paper parchment spread the cream cheese then bbq sauce the meat and vegetables
  4. Roll it like log refrigerate for half hour then slice 2 inch thick spread over paper parchment
  5. Cook at 350 f for 20 minutes enjoy ๐Ÿ˜‰

So that is going to wrap this up with this exceptional food keto friendly pinwheel recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!