Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy zenzai red bean and mochi soup in a microwave. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Easy Zenzai Red Bean and Mochi Soup in a Microwave is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Easy Zenzai Red Bean and Mochi Soup in a Microwave is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook easy zenzai red bean and mochi soup in a microwave using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Zenzai Red Bean and Mochi Soup in a Microwave:
- Make ready 1 Canned azuki beans (tsubu-an
- Get 2 tbsp Water
- Get 1 Salt
- Take 1 Mochi or cut mochi
- Make ready 1 Salt
Fill half of the cup with the adzuki beans. Zenzai (ぜんざい) is a traditional Japanese dessert soup made with azuki beans. This sweet red bean soup is served hot with mochi (rice cake) or shiratama dango (glutinous rice flour dumplings) inside the soup. Slightly sweet, with a gentle fragrance from the red beans, the dessert soup has the instant magic of warming up one's soul.
Steps to make Easy Zenzai Red Bean and Mochi Soup in a Microwave:
- Cook the mochi whatever way you like. Toast in a toaster oven, soften in the microwave, etc.
- I used this canned adzuki beans.
- Use a 200 ml cup. Fill half of the cup with the adzuki beans. Add about 1 or 2 tablespoons of water, microwave.
- Put the mochi on top and it's done. It's very hot, so be careful when eating.
- I used this mochi. It's soft, so add it to the soup at the end. - - https://cookpad.com/us/recipes/144323-how-to-pre-process-and-store-mochi-rice-and-make-mochi
This sweet red bean soup is served hot with mochi (rice cake) or shiratama dango (glutinous rice flour dumplings) inside the soup. Slightly sweet, with a gentle fragrance from the red beans, the dessert soup has the instant magic of warming up one's soul. Shiratama zenzai is a sweet red bean soup with mochi. There are variations of this traditional Japanese dessert where the mochi is grilled to perfection (crisp on the outside with grill marks and puffy and soft on the inside), boiled, or slightly cooked in the microwave or toaster oven. As a child, I never liked zenzai, but things change.
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