Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, quick and easy creamy corn soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Quick and Easy Creamy Corn Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Quick and Easy Creamy Corn Soup is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have quick and easy creamy corn soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Quick and Easy Creamy Corn Soup:
- Make ready 1 can Canned creamed corn with corn kernels
- Prepare 40 grams Cake flour
- Prepare 40 grams Butter
- Get 400 ml Milk
- Take 200 ml Water
- Take 2 Consomme stock cubes
- Prepare 1 Salt and pepper
- Get 50 ml Heavy cream (or whipping cream)
Return pureed soup to the saucepan and simmer over medium heat until it's hot and the soup thickens about five more minutes. Stir soup to avoid sticking to the pan. Before you jump to Quick and Easy Creamy Corn Soup recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit As Well As Healthy. Many people do not understand that the foods you decide on can either help you to be healthy or can adversely effect your health.
Steps to make Quick and Easy Creamy Corn Soup:
- Melt butter in a pot without scorching over very low heat, add cake flour, and mix well with a whisk. The mixture is thick at the beginning, but after mixing for 3 ~ 4 minutes over heat, it becomes smooth. Then go to Step 2.
- Add milk to the pot in Step 1 little by little while constantly mixing. When you add the milk, the mixture will harden each time, but make sure you mix well with a whisk. When it's no longer lumpy, add the remaining milk, then the water, consomme cubes, and canned corn. Simmer while mixing occasionally.
- When it starts to boil and the mixture is thickened, adjust the taste with salt and pepper. Turn off the heat, pour heavy cream in at the end, mix, then it's done. It's a creamy and smooth creamed corn soup.
- When the mixture is too thicken or when you are warming up the soup, add milk to dilute.
Before you jump to Quick and Easy Creamy Corn Soup recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit As Well As Healthy. Many people do not understand that the foods you decide on can either help you to be healthy or can adversely effect your health. It's also advisable to comprehend that there are foods that you will need. Quick and Easy Creamy Corn Soup. Add the creamed corn, whole corn and water; bring to a.
So that is going to wrap this up with this exceptional food quick and easy creamy corn soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
