Quick and Easy Onion Gratin Soup

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, quick and easy onion gratin soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Try a Taster Pack Buy tableware & more! Quick and Easy Onion Gratin Soup step by step. Cut the onions into thin wedges, and place in a heatproof dish. When you remove the wrap, please be careful because it'll be hot.

Quick and Easy Onion Gratin Soup is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Quick and Easy Onion Gratin Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have quick and easy onion gratin soup using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Quick and Easy Onion Gratin Soup:
  1. Get 2 small Onion
  2. Take 1 Processed cheese
  3. Take 2 slice Baguette
  4. Prepare 1⁄2 tsp Salt
  5. Take 1 Pepper
  6. Prepare 2 cubes Soup stock cubes (I recommend additive-free)
  7. Prepare 2 tbsp Butter
  8. Get 400 ml Water

Recipe by Nagawasake chounan Cut the onion in half, and thinly slice. Once the ● ingredients have been added, the onion soup should be seasoned and ready!! Quick and Easy Onion Gratin Soup. This is the version of French Onion Soup that people seek when they go to restaurants.

Steps to make Quick and Easy Onion Gratin Soup:
  1. Prepare the ingredients.
  2. Cut the onions into thin wedges, and place in a heatproof dish.
  3. Put 1 tablespoon of butter on top, loosely cover with plastic wrap. Microwave for 15 minutes at 500 W.
  4. When you remove the wrap, please be careful because it'll be hot. If the onions are soft and wilted, it will take less to sauté them until they turn light brown.
  5. Heat a frying pan with 1 tablespoon of butter. Add the onions from Step 3, and sauté.
  6. Saute over medium heat while stirring. They will be lightly browned as illustrated in the picture in about 10 minutes.
  7. Add 2 cubes of the soup stock and pour in 400 ml of water while crushing them.
  8. Once the soup stock cubes have dissolved, add 1⁄2 teaspoon of salt.
  9. Add pepper to your liking.
  10. Transfer Step 8 into heatproof bowls. Put lightly toasted baguette on top.
  11. Sprinkle with processed cheese on top. It will be more delicious if you use your favourite grated cheese.
  12. Bake in a oven or in a preheated oven or toaster oven at 180°C until the cheese is lightly browned. Now it's done.

Quick and Easy Onion Gratin Soup. This is the version of French Onion Soup that people seek when they go to restaurants. One recommendation: I use croutons rather than sliced French bread. It is much easier than cutting through a thick piece of cheese-covered bread. The secret is a splash of sherry vinegar and sherry wine.

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