Ridiculously quick and easy tomato soup with basil oil

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, ridiculously quick and easy tomato soup with basil oil. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Ridiculously quick and easy tomato soup with basil oil is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Ridiculously quick and easy tomato soup with basil oil is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have ridiculously quick and easy tomato soup with basil oil using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ridiculously quick and easy tomato soup with basil oil:
  1. Take 1 kg tomatoes chopped
  2. Make ready 50 g salted butter
  3. Make ready 500 ml vegetable or chicken stock
  4. Make ready Salt and pepper
  5. Make ready 2 tsp chilli flakes (or to taste)
  6. Get Handful basil leaves (optional)
  7. Get 4 tbsp olive oil (optional)

Use high quality canned tomatoes for the best results (cheaper varieties are full of water and won't provide as much rich flavor); Don't use milk in lieu of the cream or half-and-half. To make the soup, add a lug of olive oil to your biggest pan over a medium heat. Peel and slice the garlic and add to the pan with the basil stalks. Fry for about a minute then add all the tomatoes.

Steps to make Ridiculously quick and easy tomato soup with basil oil:
  1. Melt the butter over a medium heat.
  2. Once the butter is sizzling throw in the tomatoes
  3. Stir and put the lid on. Allow to simmer for 10 minutes over a medium heat stirring occasionally.
  4. Add the stock, a good twist of black pepper and chilli flakes.
  5. Bring back to the boil then purée with a hand held mixer.
  6. The soup is now ready to eat but if you wish, you can push it through a sieve to remove the bits (we actually like them so I never do this).
  7. In a food processor, puree the basil, additional olive oil and a twist of salt and pepper. Dribble the basil oil into the soup and serve.

Peel and slice the garlic and add to the pan with the basil stalks. Fry for about a minute then add all the tomatoes. The easiest Tomato Basil Soup EVER and it's so fresh & vibrant. This Easy Tomato Basil Soup is for those times when I am feeling virtuous and when I don't have much time. Using the Food Processing Attachment, chop the tomatoes and add to the pan with the stock and purée.

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