Quick and easy vegetable soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, quick and easy vegetable soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Quick and easy vegetable soup is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Quick and easy vegetable soup is something which I’ve loved my entire life. They are nice and they look wonderful.

Enjoy your local restaurant favorites from the comfort of your own home. The food you want, when you want it. Save time and buy groceries online from Amazon.co.uk Heat the oil in a large saucepan over medium high heat. Add the stock and bring to the boil.

To begin with this recipe, we must first prepare a few components. You can cook quick and easy vegetable soup using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Quick and easy vegetable soup:
  1. Get 2 smoked Titus fish
  2. Take 1 cup dried prawns
  3. Get 1 cup chopped pomo
  4. Get 2 big bunches of fresh ugu
  5. Prepare 1 big bunch of fresh water leaves
  6. Prepare 1 cup freshly chopped uziza leaves
  7. Get 1⁄2 cup palm oil
  8. Prepare 1⁄2 cup crayfish
  9. Prepare 6 pieces spicy red peppers (atarodo)
  10. Prepare 1 small bulb of onion
  11. Prepare 1 tablespoon salt
  12. Take 2 stock cubes

If you don't like those, use whatever frozen vegetables you want! Heat the oil in a large pot over medium-high heat. Toss the onion, carrots, and the celery around in the oil. Extract the carrots and dice (you can skip this part if you prefer).

Instructions to make Quick and easy vegetable soup:
  1. Wash the vegetables thoroughly to get rid of sand and chop them separately. Set aside
  2. Pound the pepper and crayfish with half of the onion and set aside
  3. Debone and wash the fish. Wash the dried prawns and the pomo
  4. In a clean pot, pour in the chopped water leaves and slice in the remaining onion. Set on heat with the pot open.
  5. Allow to simmer till the water from the water leaves dries up. Pour in the palm oil and the pounded pepper mix. Pour in the fish, oporo and the pomo, stir and add your salt and 1 stock cube.
  6. Cover the pot and allow to simmer for about 2 minutes.
  7. Pour in the chopped ugu and the uziza and add the remaining stock cube. Cover the pot and reduce the heat. After 2 minutes, stir gently and turn off the heat.
  8. Serve with swallow of choice.

Toss the onion, carrots, and the celery around in the oil. Extract the carrots and dice (you can skip this part if you prefer). Add the water, salt, soy sauce and stock cubes (don't bother dissolving them first, just plonk them in). Bring to the boil, stirring occasionally. Add oil in a large nonstick pot and heat it over medium high heat.

So that is going to wrap this up with this exceptional food quick and easy vegetable soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!