Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, shredded chicken w/pepperoni pasta bake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Shredded Chicken w/Pepperoni Pasta Bake is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Shredded Chicken w/Pepperoni Pasta Bake is something which I have loved my whole life.
Start to make your layers Sprinkle shredded chicken, add layer of mozzarella and pepperoni, start next layer until top layer w/ mozzarella cheese. Take out and sprinkle parsley flakes at end of bake. Which kind of chicken would you like in the recipe? Chicken Breasts Any Type of Chicken.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook shredded chicken w/pepperoni pasta bake using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shredded Chicken w/Pepperoni Pasta Bake:
- Get 1 lb Pepperoni Sausage sliced
- Prepare 1 box Barilla Penne Pasta
- Prepare 2 lb Marina Sauce
- Make ready to taste Parsley Diced Leaves
- Prepare 2 Cups Mozzarella Cheese
- Make ready 3 Chicken pieces (Breast or Thighs) about 1lb
- Prepare Salt and Pepper
Cook pasta according to package directions; drain and place in a large bowl. Add mushrooms, pepperoni, green pepper and onion. Stir in spaghetti sauce, tomato sauce, tomato paste and cheddar cheese. Cook pasta in boiling water according to package directions.
Instructions to make Shredded Chicken w/Pepperoni Pasta Bake:
- Boil raw chicken in water for 1 hour season water with chicken cubes and bay leaves, salt and pepper.
- Start cooking pasta until al dente, after shred cooked chicken in bowl, add marina sauce, and mix.
- Take cooked pasta add to baking dish and parsley flakes, and add sauce, then mix bottom layer. Start to make your layers Sprinkle shredded chicken, add layer of mozzarella and pepperoni, start next layer until top layer w/ mozzarella cheese.
- Bake at 350°F for 30 min covered, then uncover for last 5 min turn up to 400°F until bubbly hot and cheese starts to brown. Take out and sprinkle parsley flakes at end of bake. Let cool for 5-7 min. And serve !! 🙌 Lets Eat.
Stir in spaghetti sauce, tomato sauce, tomato paste and cheddar cheese. Cook pasta in boiling water according to package directions. The pepperoni added a nice twist to our usual chicken parm. I made the chicken cutlets the way I normally do with a flour dusting egg wash and then the bread crumbs. Also I used seasoned bread crumbs so I didn't bother adding any additional herbs to the bread crumb mixture.
So that is going to wrap it up for this exceptional food shredded chicken w/pepperoni pasta bake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
