Loaded Baked Potato soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, loaded baked potato soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Loaded Baked Potato soup is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Loaded Baked Potato soup is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have loaded baked potato soup using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Baked Potato soup:
  1. Take 3 lbs potatoes
  2. Get 64 grams small diced onion
  3. Take 20 g menced Garlic
  4. Take 5 grams sea salt
  5. Take 4 Tbs butter
  6. Take 3 cups chicken broth
  7. Prepare 2 cups milk
  8. Get 2 tbs sour cream
  9. Take 1 lb bacon
  10. Get Green onion
  11. Prepare Grated cheese
  12. Take 2 tbs flour

What more could you want in a Loaded Potato Soup? Once your potato soup is thick and bubbly, top it with bacon, cheese and green onions for a restaurant-worthy meal right at your kitchen table. By Betty Crocker Kitchens In a large pot over medium-high heat, sauté butter and garlic. Stir in potatoes and green onions.

Instructions to make Loaded Baked Potato soup:
  1. Peel and Boil 2lbs of potatoes in water salted with 5grams sea salt until tender
  2. Poke holes throughout remaining 1lbs of potatoes wrap in foil and bake in over at 400F for 1 hour
  3. Fry bacon to preference
  4. Small Dice 64 grams of white onions and mence 20 grams of fresh garlic
  5. In a stock pot melt 4 Tbsp of butter add onion and garlic cook until tender
  6. Add 3 cups chicken broth, 2 cups milk, and 1 cup half and half to stock pot
  7. Add 2tbs of flour and 2tbs of sour cream whisk until smooth
  8. Mash the boiled potatoes and add them to the stock pot and bring to a simer
  9. Using an immersion blender or normal blender, blend soup base until smooth and return to stock pot
  10. Cube the baked potatoes into bite size pieces and cook for 5 min
  11. Add salt and pepper to taste
  12. Pour soup into bowl and top with cheese, bacon and green onions
  13. Hot sauce optional!

By Betty Crocker Kitchens In a large pot over medium-high heat, sauté butter and garlic. Stir in potatoes and green onions. Stir in cheese, sour cream, salt and pepper, to taste. If the soup is too thick, add more milk as needed until desired consistency is reached. Add potatoes, scallions, and ½ teaspoon salt and bring to boil.

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