Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, boneless chicken cacciatore crockpot. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Boneless Chicken Cacciatore Crockpot is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Boneless Chicken Cacciatore Crockpot is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have boneless chicken cacciatore crockpot using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Boneless Chicken Cacciatore Crockpot:
- Prepare 1 tablespoon olive oil
- Take 6 boneless, skinless chicken breasts, sliced in half horizontally
- Get 4 cups reduced-sodium tomato-basil sauce or marinara sauce
- Take 1 cup coarsely chopped yellow onion
- Prepare 1 cup coarsely chopped green bell peppers
- Make ready 1 can (6 ounces) sliced mushrooms
- Take 1⁄4 cup dry red wine (optional)
- Get 2 teaspoons minced garlic
- Get 2 teaspoons dried oregano, crushed
- Prepare 2 teaspoons dried thyme, crushed
- Make ready 1 teaspoon salt
- Prepare 2 teaspoons black pepper
Instructions to make Boneless Chicken Cacciatore Crockpot:
- Heat oil in skillet over medium heat until hot. Brown chicken on broth sides, turning As it browns. Drain and transfer to crockpot.
- Add remaining ingredients, and stir well to combine. Cover; cook on low 5 to 7 hours or high 2 to 3 hours.
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