Patty Quickie with Carrot & Beef

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, patty quickie with carrot & beef. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Patty Quickie with Carrot & Beef I'm a night cooking person, I don't like sweating it out in the kitchen early in the morning. So, when we made beef curry for dinner, I cleverly took aside some cooked beef cubes before adding the masalas and arranged for the next lazy delicious breakfast and the #leftovermagic turned nice ! Very rasy to make , yet really really yum. Patty Quickie with Carrot & Beef crazyandcooking with Serene & Timmy Bangalore.

Patty Quickie with Carrot & Beef is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Patty Quickie with Carrot & Beef is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook patty quickie with carrot & beef using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Patty Quickie with Carrot & Beef:
  1. Get 12 cup Beef mince
  2. Prepare 12 cup carrot mince
  3. Make ready 12 no onion medium sized , chopped into cubes
  4. Get 1 teaspoon ginger garlic & paste or finely chopped
  5. Take 12 no chilly green (optional)
  6. Prepare 12 - 1 teaspoon cooking oil any
  7. Prepare 14 teaspoon pepper
  8. Make ready to taste salt
  9. Make ready 12 teaspoon lime juice
  10. Get 12 - 1 teaspoon mayonnaise

So, when we made beef curry for dinner, I cleverly took aside some cooked beef cubes before adding the masalas and arranged for the next lazy delicious breakfast and the #leftovermagic turned nice ! Very rasy to make , yet really really yum. Fold over foil and seal edges. Punch hole in top and place in hot coals of campfire.

Steps to make Patty Quickie with Carrot & Beef:
  1. Get your main stuff ready-beef and carrot mince. You can either buy beef mince and cook it along with carrot or like I've done -save up some beef cubes (cooked in salt and pepper) and give it a churn in the mixer. Cut carrots into big pieces and mince it in the mixer separately.
  2. In a pan, splash a dash of oil and saute the ginger-garlic-green chilli mix.Once the raw smell goes, add in the onion cubes and saute till color fades. Then add in the carrot mince and mix well. Sprinkle in some salt and pepper and keep the lid closed and let it cook on low flame for say -a minute. Add in the beef mince now (because my beef is already cooked), mix and saute again. If you are adding raw mince, then you can add along with carrot and let it cook for a few minutes more. Add in…
  3. Get the mix to a bowl and fold in some mayo for binding and blend it all together. You can use other binding agents like mash potato or eggs too, if you prefer. Make a round patty -not so thick, not so thin on your palm and char it on both sides on a hot pan glazed with oil. Its already cooked-so don't waste time on low flame, just get it brown-blackish- AND you're done.
  4. None

Fold over foil and seal edges. Punch hole in top and place in hot coals of campfire. Cover each patty with diced onions, potatoes and carrots. Boil chicken until tender and cut into bite size pieces; set aside. Bake the patty shells according to directions.

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