Coconut rice With Mince & Potato Curry (Aloo Kheema)

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coconut rice with mince & potato curry (aloo kheema). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Lightweight Camping Equipment - Meals, Stoves and Cookware. To the simmering mince add the sugar (this is optional but I do find it really brings the dish together) Coconut milk and spinach leaves. Cook until the spinach has wilted and the mince mix is thick and creamy with coconut milk Season with salt, pepper and or chili flakes as desired Wash rice and drain. Put the rice into a saucepan.

Coconut rice With Mince & Potato Curry (Aloo Kheema) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Coconut rice With Mince & Potato Curry (Aloo Kheema) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have coconut rice with mince & potato curry (aloo kheema) using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Coconut rice With Mince & Potato Curry (Aloo Kheema):
  1. Make ready 2 Cups Rice
  2. Make ready 4 Cups Coconut Milk (3 Cream ( Tui nzito) 1 Second Tui (light)
  3. Get 1⁄2 Kg Beef Mince
  4. Make ready 3 Cubed Potatoes
  5. Prepare 1 Tsp Cumin Seeds (Whole)
  6. Take 1⁄2 Tsp Garam Masala
  7. Prepare 2 Tomatoes
  8. Take 1 Onion
  9. Get Garlic Ginger Paste
  10. Take to Taste Salt
  11. Get Cooking Oil

Then add your tomatoes, chopped or blended. Toast the rice in a pan until nutty. Place the rice in a pan with coconut milk and broth over high heat and bring the liquid to a boil. Heat ghee in a large vessel or Rice cooker and fry the spices for a few minutes.

Instructions to make Coconut rice With Mince & Potato Curry (Aloo Kheema):
  1. Rice: Add salt to the coconut milk and bring to boil, then add your washed rice and boil till cooked. Set aside.
  2. In a heavy based pan/ Cooking pot add some oil and onions and fry till soft
  3. Add your potatoes and continue to fry, add cumin seeds mix well till the onions are cooked and potatoes are almost half cooked.
  4. Add garlic and ginger paste fry then add the mince and cook on medium low heat. Till moisture/water is almost fully dried off the meat.
  5. Then add your spices and mix well. Then add your tomatoes, chopped or blended. Let it simmer, cook well till the tomatoes soften.
  6. Incase your potatoes are not well cooked you can add like 1⁄2 cup of water. Then simmer till the water dries/ reduces.
  7. Add garam masala, salt and chopped dhania. Mix and turn gas off.
  8. Serve with Rice / chapati.

Place the rice in a pan with coconut milk and broth over high heat and bring the liquid to a boil. Heat ghee in a large vessel or Rice cooker and fry the spices for a few minutes. Fry the onion in oil until glossy. Add the ginger and garlic, and fry for another minute; then add the mince, browning it and breaking it up with a spatula. Then add the curry powder and tomato paste and fry for another minute.

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