Sweet Chilli & Ginger Beef With Cucumber Noodles

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, sweet chilli & ginger beef with cucumber noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sweet Chilli & Ginger Beef With Cucumber Noodles is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Sweet Chilli & Ginger Beef With Cucumber Noodles is something that I’ve loved my entire life.

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To get started with this particular recipe, we must prepare a few ingredients. You can have sweet chilli & ginger beef with cucumber noodles using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet Chilli & Ginger Beef With Cucumber Noodles:
  1. Get 320 g cucumber, spiralized into thin noodles,
  2. Make ready 100 g 5% fat lean beef mince,
  3. Make ready 45 g red onion, sliced into very fine cubes,
  4. Get 2 spring onions, chopped finely,
  5. Make ready 1 green chilli, half the seeds removed, cut finely,
  6. Take 1 1⁄2 tbsp lower sugar sweet chilli sauce,
  7. Get 1 tsp ginger puree paste,
  8. Make ready 1⁄2 tsp garlic granules,
  9. Make ready Salt to season,
  10. Take Coconut spray cooking oil,
  11. Get To garnish:
  12. Get Some greens from the spring onion,
  13. Prepare 1 pinch red chilli flakes

Just think of it accompanying hot, crispy potato chips. Sweet Chillies brings to the City a new concept in culinary flare, as we have created a restaurant for tomorrow which is traditional and yet modern, authentic yet innovative. Sweet chili sauce (also known as Sweet Thai chili sauce), known as nam chim kai in Thailand (Thai: น้ำจิ้มไก่; lit. 'dipping sauce for chicken'), is a popular chili sauce condiment in Thai, Afghan, Malaysian, and Western cuisine. Our philosophy is simple. a drink is not just a drink, it's an experience.

Steps to make Sweet Chilli & Ginger Beef With Cucumber Noodles:
  1. Prepare the cucumber noodles and then lay them between sheets of kitchen towel. Press down to remove as much excess liquid as possible. Leave them in the kitchen towel whilst you prepare the meat. Heat a wok up over a high heat and spray liberally with Coconut oil.
  2. Add the onion, chopped green chilli, and most of the spring onion, reserving some of the greens for garnish. Stir fry for around 2 minutes. Spray in some more oil and add in the mince. Season with salt and add in the garlic granules and ginger paste. Stir fry until the beef is browned off and cooked through.
  3. Add in 1tbsp of the sweet chilli sauce and stir through. Add in the cucumber noodles. Toss everything together until evenly coated in the sauce and the beef is distributed. Stir fry for 1 minute whilst constantly stirring then turn off the heat.
  4. Remove from the heat and add 1⁄2 tbsp sweet chilli sauce. Stir through until the noodles appear glossy and serve up. Garnish with extra spring onion greens and some red chilli flakes to taste.

Sweet chili sauce (also known as Sweet Thai chili sauce), known as nam chim kai in Thailand (Thai: น้ำจิ้มไก่; lit. 'dipping sauce for chicken'), is a popular chili sauce condiment in Thai, Afghan, Malaysian, and Western cuisine. Our philosophy is simple. a drink is not just a drink, it's an experience. Take off the heat, then pour into a small dish and leave to cool. This recipe first appeared in Waitrose Kitchen magazine. myWaitrose members can download the Waitrose Kitchen app edition for FREE. An easy way to turn sausages into something special.

So that’s going to wrap this up for this special food sweet chilli & ginger beef with cucumber noodles recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!