Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, quick pot pies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Quick Pot Pies is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Quick Pot Pies is something that I’ve loved my whole life. They are fine and they look fantastic.
Absolutely unique and hand painted with rustic patterns. Every piece is one of a kind. Decorate your home with these lovely ceramic decorations and kitchenware. Its only crust is a square of puff pastry placed over the top of the bowl, which rises and browns beautifully.
To begin with this recipe, we must prepare a few ingredients. You can cook quick pot pies using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Quick Pot Pies:
- Take 1 can Cream of Chicken Soup (Family Size)
- Take 1 16 oz. Bag of Mixed Veggies
- Take 2 Tubes of Large Biscuits
- Prepare 1 large Chicken Breast (Cooked)
Or a last-minute dinner that your kids will love. Crescent rolls from a can make prep quick and easy! Who would say not to an warm and savory individualized chicken pot pie? Working quickly, top each dish with three strips of the filo, oiled-side up, crumpling and scrunching them loosely as you go.
Instructions to make Quick Pot Pies:
- Mix soup and veggies in a pot on Med Low heat to warm.
- Cut up chicken and add to soup/veggie mix.
- Flatten individual biscuits an place into a greased/sprayed large muffin tin. The biscuits need to be flattened enough to cover the sides and bottom, forming a "cup."
- Spoon mixture into biscuit cups and bake at temp and time listed on biscuit tube…minus 2 minutes.
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So that is going to wrap this up for this special food quick pot pies recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
