Carrot Ginger Soup w/ bacon

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, carrot ginger soup w/ bacon. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Carrot Ginger Soup w/ bacon is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Carrot Ginger Soup w/ bacon is something which I’ve loved my entire life.

Try Our Well Yes!® Soups Crafted with Ingredients You Can Feel Good About. Find Deals on Ginger Carrot Soup in Groceries on Amazon. Heat a stock pot on medium heat. Add chopped bacon and cook until crisp.

To begin with this particular recipe, we must prepare a few components. You can cook carrot ginger soup w/ bacon using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Ginger Soup w/ bacon:
  1. Prepare 5 medium carrots rough chop
  2. Prepare 1⁄2 white onion thin sliced
  3. Prepare 3-4 TBSP thin sliced pieces of fresh ginger
  4. Prepare 2 tsp salt
  5. Make ready 2 tsp black pepper
  6. Take 1.5 tsp red ground pepper
  7. Prepare 1 tsp garlic powder
  8. Get 2 tsp oil
  9. Make ready 1 cup heavy cream
  10. Prepare 2.5 cup vegetable stock

Steps to make Carrot and Bacon Soup Cook the chopped bacon in the bottom of a large stockpot until crisp. Add the carrots, potatoes, onions, chicken stock, thyme, and half of the bacon to the pot. Bring to a boil and reduce heat to simmer. If you love a creamy, hearty, flavor-packed bowl of soup, this roasted carrot soup recipe will deliver on all fronts!

Instructions to make Carrot Ginger Soup w/ bacon:
  1. Preheat oven 375 F - Toss carrots in oil and spices and lay on sheet pan lined with parchment paper - - One another lined pan bake about 8 slices of bacon about 15-20 min or until well done. Let cool and dice bacon for crumbled topping later
  2. Roast carrots about 20 mins, remove and set aside
  3. With about 2 tsp of oil in a pot cook sliced onions down about 4-5 min until translucent. Add a little salt here too if you want.
  4. Once cooked down add the roasted carrots to pot with onion. Fold them into the onions then add the vegetable stock. Cover with lid bring to a boil then reduce heat to low and cook for 15 min
  5. Now add heavy cream and cook another 15 min on low
  6. Remove from heat and add to blender. Slowly Blend (because it’s hot !) until silky smooth. Maybe about 2 mins. Taste for flavor. - - Top with crumbled bacon and serve ❤️. Follow me on Instagram at LinaMadeThis_

Bring to a boil and reduce heat to simmer. If you love a creamy, hearty, flavor-packed bowl of soup, this roasted carrot soup recipe will deliver on all fronts! The warm Mediterranean spices, coupled with garlic, and fresh ginger will surprise you in the best way possible. And for those of us who are into meal prep, this carrot ginger soup is even better the next day! Heat oil in a large pot over medium high heat.

So that’s going to wrap it up for this special food carrot ginger soup w/ bacon recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!