Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, moist italian baked chicken!. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Moist Italian Baked Chicken! is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Moist Italian Baked Chicken! is something which I’ve loved my entire life.
In a bowl, mix the mayonnaise, Parmesan cheese, and garlic powder. Place bread crumbs in a separate bowl. Dip chicken into the mayonnaise mixture, then into the bread crumbs to coat. Arrange coated chicken on a baking sheet.
To get started with this particular recipe, we have to prepare a few components. You can have moist italian baked chicken! using 9 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Moist Italian Baked Chicken!:
- Take chicken
- Get italian dressing
- Take italian bread crumbs
- Make ready chicken breasts/thighs/ect
- Get (or more) olive oil
- Prepare of salt
- Make ready of pepper
- Prepare of garlic salt/powder
- Get of butter(you may not need this much, but i did not record exactly how much i used, sorry!)
Transfer the chicken breasts and the marinade into a deep baking dish. It's a foolproof, delicious weeknight dinner go-to that will never let you down. Brining chicken is the absolute best way to guarantee a juicy baked chicken breast. All you need is a simple chicken brine of salt water.
Instructions to make Moist Italian Baked Chicken!:
- Preheat oven to 375°
- Clean chicken well. Then, in a large bowl add enough italian dressing to toss the chicken in (depends on how much chicken you prepared)
- Dip/toss chicken in the dressing
- Sprinkle salt, pepper, garlic salt/powder to taste.
- In a seperate large bowl (plastic bags work just as well) pour enough italian bread crumbs to cover all surfaces of the chicken.
- One at a time, take the chicken from the dressing and toss/shake the chicken in the breadcrumbs. (*if you make your own breadcrumbs the results are fantastic!)
- In a large skillet, melt 1-2 tbs of butter for every piece of chicken
- Meanwhile, prepare a baking pan/dish to bake the chicken on- spread enough olive oil in it to completely cover bottom of the pan. Set aside near skillet
- When the butter is coming to a foam, place chicken in skillet. flip twice when each side is gold brown. Remove chicken and set in the baking pan/dish.
- Sprinkle bread crumbs over tops of chicken before baking (if needed)
- Almost done, Bake chicken for 30-45 minutes depending on how many and how large of pieces you used.
- Before serving , cut into the center of the thickest piece to make sure its fully cooked. If not, place back in oven for 5-10 more minutes.
- Serve and enjoy!
Brining chicken is the absolute best way to guarantee a juicy baked chicken breast. All you need is a simple chicken brine of salt water. Soaking the chicken in salt water allows it to absorb a ton of moisture and stay juicy. The key to a great chicken brine is the water and salt ratio - this is important! Place bread crumbs in a separate bowl.
So that is going to wrap this up for this special food moist italian baked chicken! recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
