Quick veggie and barley soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, quick veggie and barley soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Quick veggie and barley soup is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Quick veggie and barley soup is something that I have loved my whole life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have quick veggie and barley soup using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Quick veggie and barley soup:
  1. Get 1 cup or so chopped celery
  2. Prepare 1 cup or so chopped onion
  3. Prepare 1 cup or so chopped carrots
  4. Get 1 cube stock (I used Kallo garlic and herb)
  5. Take 1⁄2 liter water
  6. Get 1 tbs tomato paste
  7. Prepare 3 tbs chopped fresh dill
  8. Get 1 tsp dried celery seeds
  9. Take 1⁄4-1⁄3 cup Job's tears or barley (I used Job's tears)
  10. Take 1 tbs or so olive oil
  11. Take Corn starch slurry (1 tbs each corn starch and water)
  12. Take To taste, salt and pepper

Add the frozen soup vegetables, tomatoes with juices, broth and barley. Add the barley, cubed potatoes, tomato paste, and give a good stir. Then add the vegetable broth, a good pinch of salt and pepper. Great recipe for Quick veggie and barley soup.

Steps to make Quick veggie and barley soup:
  1. Rinse off barley or Job's tears, then put in a sauce pan and cover with water by a few inches. Bring to a boil and then let simmer for 45 minutes or so (I cook the grain separately so it doesn't absorb all the liquid in the soup).
  2. In a bowl, dissolve the stock cube in the 1⁄2 liter of water and set aside.
  3. In large sauce pan, saute the celery, onion, and carrots in the olive oil over medium heat.
  4. When the veggie mix is softened, add in the stock, tomato paste, and celery seeds. Bring to a boil, and then let simmer.
  5. After ten minutes, add the dill and the corn starch slurry. Stir to make sure the slurry is thoroughly mixed.
  6. Let the soup simmer another ten minutes or so until it achieves desired consistency (mine was thickened just a bit - runny but not watery).
  7. Remove from heat and season to taste.
  8. When barley/Job's tears are done (should be mostly soft, maybe a little al dente), strain to eliminate excess water and then add to the soup. Reheat if necessary and serve.

Then add the vegetable broth, a good pinch of salt and pepper. Great recipe for Quick veggie and barley soup. Girlfriend requested soup to get over a mild case of food poisoning. Didn't have any in the house so I made this. I usually thicken soups with a roux but her doctor said no dairy so I used corn starch instead.

So that’s going to wrap this up with this exceptional food quick veggie and barley soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!