Quick Italian Sausage Veggie Soup 🥣

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, quick italian sausage veggie soup 🥣. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Quick Italian Sausage Veggie Soup 🥣 is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Quick Italian Sausage Veggie Soup 🥣 is something that I have loved my whole life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook quick italian sausage veggie soup 🥣 using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Quick Italian Sausage Veggie Soup 🥣:
  1. Make ready 2 packs hot Italian sausage (16 ounce)
  2. Make ready Olive oil
  3. Get 1 onion, sliced
  4. Make ready 1 green pepper, sliced
  5. Get 6 cloves garlic, minced
  6. Get 1 container (32 ounce) beef stock
  7. Get 1 can (14.5 ounce) diced tomatoes
  8. Prepare 1 tablespoon oregano
  9. Make ready 1 tablespoon Italian seasoning
  10. Prepare 18 teaspoon black pepper
  11. Make ready 1 bag (16 ounce) frozen country blend veggies

Can I substitute Italian sausage for another kind? You could even use chicken sausage. Feel free to use hot or. Brown sausage in a Dutch oven over medium heat.

Instructions to make Quick Italian Sausage Veggie Soup 🥣:
  1. In a large pot sauté your Italian sausages until no pink remains………You can add a little bit of olive oil if sausages are sticking to your pot……
  2. Sauté your sliced onion, green pepper and minced garlic with sausages until veggies are tender…….
  3. Add to pot your beef stock, diced tomatoes, oregano, Italian seasoning, black pepper and frozen veggies, bring to a boil……
  4. Cover soup slightly with a lid and cook on low / medium heat for 30 - 40 minutes, stirring occasionally……..
  5. Serve topped with Parmesan cheese and enjoy 😉!!

Feel free to use hot or. Brown sausage in a Dutch oven over medium heat. Drain, leaving a small amount of drippings in pan. Add onion and garlic; cook just until tender. Add broth, wine or broth, vegetables and herbs; bring to a boil.

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