Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tuscan meatballs with spaghetti. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tuscan meatballs with spaghetti is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Tuscan meatballs with spaghetti is something which I have loved my whole life. They’re fine and they look wonderful.
Bring the sauce to a simmer, reduce the heat and simmer gently while you make the meatballs. For the meatballs, mix together the beef, garlic and herbs along with a decent pinch of salt and pepper. Meanwhile, in a frying pan, heat oil over medium-high. Add pepper, passata and tomatoes and continue to cook while meatballs are browning.
To begin with this recipe, we have to prepare a few components. You can cook tuscan meatballs with spaghetti using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tuscan meatballs with spaghetti:
- Make ready 1 (500 g) beef mince
- Get 1 Tuscan meatball recipe base
- Take 1 Pack spaghetti
- Prepare 1 Egg (large)
- Get 1⁄3 Panko crumbs (bread crumbs can be used as well)
- Get 1 Can diced/crushed tomatoes
The meatballs are tender, juicy, and add a ton of flavor to the homemade marinara sauce. Oh, and did we mention that these are meatballs on stilts? Yup - just push a few linguine noodles into each meatball and you. In a large saucepan, cook onion in oil until tender.
Steps to make Tuscan meatballs with spaghetti:
- Boil water for spaghetti, drop in desired amount and follow packet instructions.
- Mix beef with egg, crumbs and salt to taste in a bowl. Once all combined roll into small balls, best way to roll them is keep a bowl of cold water on the side so you can add a little water to you’re palm so the meat won’t stick to you.
- Put a tablespoon of oil in the pot/pan and start adding meatballs, don’t overcrowd as they will not cook evenly. I like to leave mine a little raw in the middle so when the sauce is added they will cook further but come out tender and not dry.
- Once meatballs are browned, add recipe base and can of tomatoes - more salt will be needed. Simmer for 5-10mins then mix in with drained cooked spaghetti. Then serve. Enjoy! ☺️
Yup - just push a few linguine noodles into each meatball and you. In a large saucepan, cook onion in oil until tender. Stir in the tomatoes, tomato paste, water, oregano, salt and pepper. You can serve these meatballs plain, add them to your favorite sauce (marinara sauce, BBQ sauce, etc.) or serve them with noodles (like spaghetti). While the tomato sauce is cooking, prepare the meatballs.
So that is going to wrap it up for this exceptional food tuscan meatballs with spaghetti recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
