Venison Stew

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, venison stew. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Follow The Steps to Lose Weight Fast. recipes venison stew. A New and Simple Method Will Help You to Lose Weight Fast. recipes venison stew Directions. In a Dutch oven, heat oil over medium heat. In a skillet, deeply brown the meat in oil.

Venison Stew is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Venison Stew is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have venison stew using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Venison Stew:
  1. Make ready 1 pound venison
  2. Get 2 large red onions
  3. Take 3 heaped tablespoons garlic
  4. Get 5 stalks celery
  5. Prepare 3 carrots sliced
  6. Get 4 red potatoes
  7. Take 1 bundle cilantro
  8. Get 1 carton beef stock
  9. Get as needed Flour
  10. Get As needed seasoned salt
  11. Get As needed salt
  12. Prepare As needed pepper
  13. Get As needed oregano
  14. Take As needed basil
  15. Get As needed paprika
  16. Take As needed thyme
  17. Take As needed tumeric
  18. Get 1⁄4 cup vinegar
  19. Get 1⁄2 stick butter

Searing and braising are great for venison. After you cut the venison into bite-sized pieces and remove the sinew, you're going to want to sear it in a pan to add flavor. If you've got some venison stew meat in the freezer, here's a fantastic recipe to make the most of it. Full of rich flavors and hearty vegetables such as mushrooms, potatoes, and turnips, this rustic, comforting stew comes together in a snap thanks to your slow cooker.

Instructions to make Venison Stew:
  1. Simply pour everything except flour into slow cooker.
  2. Low heat for 10 hours
  3. At 8 hours mix flour in until stew is at preferred thickness
  4. At ten hours remove from slow cooker
  5. Enjoy!

If you've got some venison stew meat in the freezer, here's a fantastic recipe to make the most of it. Full of rich flavors and hearty vegetables such as mushrooms, potatoes, and turnips, this rustic, comforting stew comes together in a snap thanks to your slow cooker. The recipe calls for the meat to be browned in a skillet before it is added to the slow cooker, but if you want to cut. Venison Stew in a slow cooker: Dredging the meat in flour, salt, and pepper before browning makes sure this slow cooker venison stew is thick and delicious. Add bay leaves, thyme, tomato paste, potatoes, carrots, onion, celery, and garlic to the crock pot.

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