Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tasty chicken thighs. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Tasty Chicken thighs is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Tasty Chicken thighs is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have tasty chicken thighs using 2 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tasty Chicken thighs:
- Make ready 10 bone chicken thighs
- Make ready 1 bottle lawrys Herb and Garlic marinade
These chicken thighs are marinated in lime juice, olive oil, garlic, cumin chili powder, cilantro, then diced. Use them as a taco filling or a burrito bowl topper with your favorite Tex-Mex garnishes. Winner, winner, chicken thighs for dinner! So many of us are stuck in a chicken breast rut, and we should all look to chicken thighs for a change.
Instructions to make Tasty Chicken thighs:
- The night before…remove skin and fat from chicken thighs. Pour half of marinade into baking dish. Place cleaned (except for bone) chicken thighs on top of marinade. Pour remaining marinade over chicken. Use tongs or your hands to make sure all the chicken is covered thoroughly.
- Cover tightly with foil and refrigerate for 16-24 hours. Foil should be very tight over meat.
- Remove from fridge and bake at 350F for 1 hour with foil still intact and tight on top of the meat.
- Remove foil and continue baking for 20 minutes.
- Let rest and serve.
Winner, winner, chicken thighs for dinner! So many of us are stuck in a chicken breast rut, and we should all look to chicken thighs for a change. They're delicious in classic chicken Parmesan, in one-pot pastas, and in pretty much any other favorite chicken dish. Chicken thighs can vary widely in size which means that the time it takes to cook them also varies. Moist and tender chicken thighs make a delicious hot entree for winter months.
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