Honey Mustard Chicken Skillet Bake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, honey mustard chicken skillet bake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bring Out The Best With Hellmann's® Today!. Try These Delicious Recipes Made With Hellmann's® Mayonnaise! Add the honey mustard to the skillet, reduce the heat to medium-low, and stir well to combine and coat all pieces of chicken. Then, add onions, garlic and rosemary back in the pan, mix in honey, dijon mustard and pink peppercorns.

Honey Mustard Chicken Skillet Bake is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Honey Mustard Chicken Skillet Bake is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have honey mustard chicken skillet bake using 13 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Honey Mustard Chicken Skillet Bake:
  1. Take bone-in skin-on chicken thighs
  2. Take salt
  3. Make ready black pepper
  4. Make ready garlic powder
  5. Get Olive oil
  6. Take garlic, smashed
  7. Prepare honey
  8. Get whole grain mustard
  9. Prepare Dijon mustard
  10. Make ready water
  11. Prepare red potatoes, cubed
  12. Take rosemary
  13. Make ready small head of broccoli, divided

Heat the oil in a large skillet, and sauté the onion until translucent. Add the chicken pieces, turning to lightly brown on both sides. Add the chicken stock and turn the heat to high. Add the honey, mustard and black pepper.

Instructions to make Honey Mustard Chicken Skillet Bake:
  1. Mix the salt, pepper, and garlic powder. Season the chicken liberally. If you don't use all the seasoning, keep it. Well use it later.
  2. Prep the remaining ingredients. Dice the potatoes and the broccoli. Mix the mustards, honey, and water. Smash the garlic.
  3. Heat the oven to 400F. Add a layer of Olive oil to a 12 inch skillet and set on medium high heat.
  4. Add the chicken skin-side down. Cook with out moving for 3-4 min.
  5. Flip the chicken and cook another 3-4 min.
  6. Add the garlic and fry 30 sec.
  7. Add the mustard sauce and flip the chicken over twice to coat.
  8. Add the potatoes and mix to lightly coat.
  9. Add any remaining seasoning and add the rosemary.
  10. Transfer to the oven and bake for 30 min
  11. Remove from oven and turn chicken again to re coat
  12. Add the broccoli and mix lightly to coat
  13. Place back in the oven for another 15 min
  14. Remove from oven, season with finishing salt if desired and plate.

Add the chicken stock and turn the heat to high. Add the honey, mustard and black pepper. Cook until the stock is reduced to a thick sauce. To a medium bowl, add the honey and mustards and whisk to combine. Taste and check for flavor balance, adding more honey or mustard to taste if necessary; set aside.

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