BBQ Asian Chicken Thighs

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bbq asian chicken thighs. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Set ¼ cup of the marinade aside and cover (you'll use this later for the sauce), then place the rest in a zip-lock freezer bag with the chicken thighs. The flavorful marinade for these grilled chicken thighs is a little sweet, a little salty, and a little tangy, with a hint of spice from Asian chili sauce, curry, and garlic. These Asian BBQ Chicken Thighs will make you smack and shake. Be sure to be very careful licking your fingers when you are done so you don't bite yourself!

BBQ Asian Chicken Thighs is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. BBQ Asian Chicken Thighs is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have bbq asian chicken thighs using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make BBQ Asian Chicken Thighs:
  1. Take 1 pack chicken thighs (with skin)
  2. Make ready 1⁄4 cup soy sauce
  3. Make ready 1⁄3 cup teriyaki sauce
  4. Prepare 3⁄4 cup bbq sauce(or more!)
  5. Take Black Pepper
  6. Take Garlic Powder

Turn the chicken thighs a couple of times to avoid burning. Move the chicken thighs to the side without direct heat. Preheat a grill (or an indoor grill pan or broiler). Spray cooking surface with cooking spray and place chicken on it to cook.

Instructions to make BBQ Asian Chicken Thighs:
  1. Rinse and pat dry chicken thighs, then place into a large baking pan…… BBQ Asian Chicken ThighsBBQ Asian Chicken Thighs1. Sprinkle Black Pepper and Garlic Powder over both sides of thighs…..
  2. Meanwhile mix together the soy sauce, teriyaki sauce and bbq sauce in a bowl, spread mixture over thighs…..
  3. Bake, uncovered at 400 degrees for an hour…..Your chicken will have a beautiful dark glaze over it !!!! 😋
  4. Serve with veggies or my Garlic Ramen Noodles and enjoy!😋

Preheat a grill (or an indoor grill pan or broiler). Spray cooking surface with cooking spray and place chicken on it to cook. Optional: garnish with sliced green onions. Place one thigh in the bag and coat thouroughly by massaging the mix around the thigh. Place the second thigh in the bag withg the first and coat thoroughly.

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