Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken soup with assorted veggies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Chicken Soup with Assorted Veggies is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Chicken Soup with Assorted Veggies is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken soup with assorted veggies using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Soup with Assorted Veggies:
- Prepare 2 kg Soft chicken wings or drum stick
- Make ready Irish potatoes
- Get 6 large carrots
- Get 3 big handful of Running beans cuts
- Take 2 Handful processed or real peas
- Prepare Some sweet corn
- Take 2 handful shredded cabbage
- Make ready 1 handful shallot
- Make ready Assorted pepper soup mix or spices finely grinded
- Take 8 Yellow pepper
- Take 2 tablespoon black pepper
- Make ready 1 big Onions chopped
- Make ready 5-8 gloves of Garlic
- Take 3 stock cubes
- Make ready Salt
- Get 3 tablespoon spoon of my special ginger ginger
Put the water and the chicken in a large pot and bring the water to a boil. This Classic Chicken and Vegetable Soup, is laden with Flu fighting goodness, that can be found in the vegetables like garlic, carrots, spring onions, capsicum peppers, and spices like turmeric, cinnamon, cumin and black pepper. I also make use of potato, like my mum used too, to add a bit of depth to the broth, But this may be omitted if you prefer. I have come to love adding a chicken spice.
Steps to make Chicken Soup with Assorted Veggies:
- Wash your chicken properly. Season with salt, stock cube, grinded yellow pepper, onions, SD shallot, Garlic and my super tasty ginger mix and put on the fire to cook. Don't add water, the chicken will release its own juice and this will become the chicken stock
- Peel, cut into half and wash the potatoes, get all the other veggies nicely chopped into your desired shapes or sizes…
- Once the chicken is almost soft, remove all the chicken put in a clean pot, (please note that you can shred the chicken into smaller pieces if you so desired) then sieve the chicken stock back into the chicken..put back on heat and allow to boil.
- Add in some water, pepper soup mix or spice, Irish potatoes, add the remaining grinded pepper, stock cubes,black pepper, taste for salt then allow to cook…after about 7mins of boiling, throw in all fresh veggies and taste…
- Let it simmer for some minutes. This time lately depends on the sizes of the cut veggies. Give it a good stir and Voilà the Chicken soup is ready…
- Serve hot and enjoy
I also make use of potato, like my mum used too, to add a bit of depth to the broth, But this may be omitted if you prefer. I have come to love adding a chicken spice. In a large soup pot over high heat; bring the stock to a boil. Add the vegetables, chicken, orzo and seasonings. This chicken vegetable soup is loaded with shredded chicken and tons of healthy veggies.
So that’s going to wrap it up with this special food chicken soup with assorted veggies recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
