Not So Basic Meatloaf

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, not so basic meatloaf. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pierce the meatloaf with the bay leaves and thyme sprig. Not So Basic Meatloaf is something that I have loved my whole life. They are nice and they look wonderful. To begin with this particular recipe, we have to prepare a few ingredients.

Not So Basic Meatloaf is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Not So Basic Meatloaf is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have not so basic meatloaf using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Not So Basic Meatloaf:
  1. Get 1 lb ground beef
  2. Make ready 1 1⁄4 tsp salt
  3. Make ready 1⁄4 tsp ground black pepper
  4. Make ready 1 egg lightly beaten
  5. Make ready 10 3⁄4 oz can of diced tomatoes and green chilies with juice (like Rotel)
  6. Take 1 cup frozen chopped bell peppers and onions (thawed and drained)
  7. Make ready 1⁄2 cup quick-cooking oats
  8. Make ready 6 slice bacon
  9. Make ready 1⁄3 cup ketchup
  10. Take 2 tbsp brown sugar
  11. Get 1 tbsp prepared mustard

Place meat mixture in baking dish and shape into a loaf. Lay bacon slices all over the meatloaf in a single layer. Take the ketchup mixture and spread all over the bacon wrapped meatloaf. Mix mustard, ketchup, and brown sugar in a small bowl and set aside.

Instructions to make Not So Basic Meatloaf:
  1. Preheat oven to 375°F.
  2. Mix mustard, ketchup, and brown sugar in a small bowl and set aside.
  3. Mix the remaining ingredients well.
  4. Place meat mixture in baking dish and shape into a loaf.
  5. Lay bacon slices all over the meatloaf in a single layer.
  6. Take the ketchup mixture and spread all over the bacon wrapped meatloaf.
  7. Bake for 1 hour or until juices run clear.

Take the ketchup mixture and spread all over the bacon wrapped meatloaf. Mix mustard, ketchup, and brown sugar in a small bowl and set aside. Place meat mixture in baking dish and shape into a loaf. Lay bacon slices all over the meatloaf in a single layer. Take the ketchup mixture and spread all over the bacon wrapped meatloaf.

So that’s going to wrap it up with this exceptional food not so basic meatloaf recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!