Red lentil soup - vegan

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, red lentil soup - vegan. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Red lentil soup - vegan is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Red lentil soup - vegan is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook red lentil soup - vegan using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Red lentil soup - vegan:
  1. Get 1-2 tbsp olive oil
  2. Take 2 tsp ground cumin
  3. Take 1 tsp ground turmeric
  4. Make ready Generous pinch cayenne pepper
  5. Take 1⁄2 onion, peeled and chopped
  6. Prepare 2 cloves garlic, peeled and crushes
  7. Prepare 2 carrots, chopped quite small
  8. Take 2 celery sticks, chopped quite small
  9. Make ready 1 potato, peeled and chopped quite small
  10. Make ready 1⁄2 cup red lentils
  11. Prepare 750 ml - 1 l vegan/ veggie stock: i start with 750ml and add more if needed
  12. Take juice of half a lemon
  13. Get to taste salt and pepper
  14. Get Some chilli flakes and parsley leaves to garnish if you like

Add the vegetable broth, lentils, and canned tomatoes and bring to a simmer. Making red lentil soup is not difficult. Sauté the vegetables in olive oil and add the warm spices to bloom them. Pour in the broth and add the lentils, whole red pepper, and additional spices.

Instructions to make Red lentil soup - vegan:
  1. Heat the oil in a pan on medium heat. Add the onion and sauté for 10 mins til the onion is soft.
  2. Add the cumin, turmeric, cayenne and garlic. Sauté for a few mins.
  3. Add the carrots and celery. Stir for a minute or two. Add the potato. Sauté for a few mins.
  4. Add the lentils and the stock. Simmer for 25 mins or so until the vegetables are tender. Stir in the lemon juice and season to taste.
  5. Sprinkle some cumin or chilli flakes on top. And a few parsley or celery leaves. Enjoy 😋

Sauté the vegetables in olive oil and add the warm spices to bloom them. Pour in the broth and add the lentils, whole red pepper, and additional spices. Once the lentils are cooked - and it doesn't take long - blend everything together till desired consistency. So now is the time to take a step back and concentrate on ALL THE HEATLHY FOOD. This super-easy red lentil soup is vegan, gluten free, so delicious and zero syns on Slimming World 🙂 Happy days!

So that’s going to wrap this up for this exceptional food red lentil soup - vegan recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!