Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, baked chicken with smedley's smoke bean. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baked chicken with smedley's smoke bean is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Baked chicken with smedley's smoke bean is something that I have loved my entire life. They’re nice and they look wonderful.
Publix® Has You Covered on All Ingredients. Serve a Complete, Delicious Meal That Your Whole Family Will Love. Choose from a large selection of easy-to-prepare meals. Everything you need in one box.
To get started with this particular recipe, we have to prepare a few ingredients. You can have baked chicken with smedley's smoke bean using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Baked chicken with smedley's smoke bean:
- Get 250 g Chicken thigh
- Get 1 can smedley's smoke bean in tomato sauce
- Prepare 1⁄2 tsp white pepper
- Take 1 tsp Salt
- Make ready 1 tbsp sesame oil
- Prepare 1 tbsp Chinese cooking wine
- Make ready Sugar
In a large skillet coated with cooking spray, cook chicken over medium heat until browned. Stir in broth and tomatoes, scraping any brown bits from bottom of pan. Season the chicken with salt and pepper, add to the dish and sauté until golden all over. Remove from the dish, transfer to a bowl, cover and set aside until needed.
Instructions to make Baked chicken with smedley's smoke bean:
- Place chicken thighs in baking tray. Grill for 30minutes until golden color. So the skin a bit crisp, Set a side.
- Make hot smedley's beans in wok, wait until it's boiling for 10second. Off the fire put on the plate then chicken on top. Pour some left over the chicken. Ready to serve, enjoy😋
Season the chicken with salt and pepper, add to the dish and sauté until golden all over. Remove from the dish, transfer to a bowl, cover and set aside until needed. In the same dish, fry the chorizo for a few minutes, until all the red oil is released. "Just a shout out to you, we ordered a smoked turkey breast from you for Thanksgiving this year. Our first time ever eating smoked turkey. Just the right amount of smoke.
So that is going to wrap this up for this special food baked chicken with smedley's smoke bean recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
