Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, instant pot chicken taco bake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Here is how you do that. In your Instant Pot you will add your water, taco seasoning, chipoltes and some sauce, diced tomatoes, and black beans. Give a good stir, then drop in your raw chicken breasts. Place the lid on the pressure cooker and make sure the valve is set to sealing.
Instant Pot Chicken Taco Bake is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Instant Pot Chicken Taco Bake is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook instant pot chicken taco bake using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Chicken Taco Bake:
- Take frozen chicken thighs
- Get diced tomatoes drained
- Take salsa
- Get taco/chili seasoning
- Make ready refried beans
- Get shredded cheese
- Prepare sprouted tortillas
Add chicken and sprinkle taco seasoning mix over the chicken. Once cooked, just shred the chicken and you are ready to serve! Place chicken breast in the bottom of the Instant Pot. Pour chicken broth on top of the chicken.
Instructions to make Instant Pot Chicken Taco Bake:
- Cook the chicken in the Instant Pot for 30 minutes. Pull the meat.
1. Mix in tomatoes, salsa, and taco/chili seasoning in a medium mixing bowl. Add more or less seasoning based on taste - Use 2 tortillas to line the bottom of a Corning ware dish. Spread 1⁄3 of the refried beans over the tortillas. Next spread half of the chicken mixture. After that sprinkle 1⁄3 of the cheese.
- Use 2 more tortillas to cover the layer you made in the previous step. Spread 1⁄3 of the refried beans and then the rest of the chicken mixture. Sprinkle another 1⁄3 of the cheese.
- Cover this new layer with the last 2 tortillas. Spread the rest of the refried beans and sprinkle the remaining cheese.
- Preheat oven to 400F. Cover the taco bake with foil and put in oven for 30 minutes. To finish, optionally, remove foil and put under the broiler for an additional 2 minutes
- Serve with typical taco tops.
Place chicken breast in the bottom of the Instant Pot. Pour chicken broth on top of the chicken. Sprinkle taco seasoning over chicken breasts and top with salsa. Lock the lid in place and move valve to SEALING position. Instructions Turn the Instant Pot to SAUTE and add the oil.
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