Instant Pot Chicken Taco Bake

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, instant pot chicken taco bake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Here is how you do that. In your Instant Pot you will add your water, taco seasoning, chipoltes and some sauce, diced tomatoes, and black beans. Give a good stir, then drop in your raw chicken breasts. Place the lid on the pressure cooker and make sure the valve is set to sealing.

Instant Pot Chicken Taco Bake is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Instant Pot Chicken Taco Bake is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have instant pot chicken taco bake using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Chicken Taco Bake:
  1. Make ready frozen chicken thighs
  2. Take diced tomatoes drained
  3. Take salsa
  4. Prepare taco/chili seasoning
  5. Prepare refried beans
  6. Prepare shredded cheese
  7. Get sprouted tortillas

Add chicken and sprinkle taco seasoning mix over the chicken. Place chicken breast in the bottom of the Instant Pot. Pour chicken broth on top of the chicken. Sprinkle taco seasoning over chicken breasts and top with salsa.

Instructions to make Instant Pot Chicken Taco Bake:
  1. Cook the chicken in the Instant Pot for 30 minutes. Pull the meat. Instant Pot Chicken Taco Bake1. Mix in tomatoes, salsa, and taco/chili seasoning in a medium mixing bowl. Add more or less seasoning based on taste
  2. Use 2 tortillas to line the bottom of a Corning ware dish. Spread 1⁄3 of the refried beans over the tortillas. Next spread half of the chicken mixture. After that sprinkle 1⁄3 of the cheese.
  3. Use 2 more tortillas to cover the layer you made in the previous step. Spread 1⁄3 of the refried beans and then the rest of the chicken mixture. Sprinkle another 1⁄3 of the cheese.
  4. Cover this new layer with the last 2 tortillas. Spread the rest of the refried beans and sprinkle the remaining cheese.
  5. Preheat oven to 400F. Cover the taco bake with foil and put in oven for 30 minutes. To finish, optionally, remove foil and put under the broiler for an additional 2 minutes
  6. Serve with typical taco tops.

Pour chicken broth on top of the chicken. Sprinkle taco seasoning over chicken breasts and top with salsa. Lock the lid in place and move valve to SEALING position. Once cooked, just shred the chicken and you are ready to serve! Instructions Turn the Instant Pot to SAUTE and add the oil.

So that’s going to wrap it up with this exceptional food instant pot chicken taco bake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!