Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy apple and parsnip soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Spicy Apple and parsnip soup is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Spicy Apple and parsnip soup is something that I’ve loved my entire life.
Garden At Home With Sarah Raven, Wide Range of Products Available Online The only way to get fresher, is to catch it yourself! Remove soup from the heat and leave to cool slightly, then liquidise until smooth. Heat the oil in a large pan and gently fry the onions until soft, add the garlic and spices and cook for a couple of minutes. Add the parsnips, celery if using, and apples stirring well to cover them with the spices.
To begin with this recipe, we must first prepare a few ingredients. You can cook spicy apple and parsnip soup using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Apple and parsnip soup:
- Take 1 onion
- Prepare 5 parsnips
- Make ready 2 potatoes
- Take Teaspoon ground cumin
- Make ready Teaspoon chili powder
- Take 2 cardamom pods
- Prepare 1 teaspoon cumin seeds
- Make ready 1 teaspoon paprika
- Make ready 1 chopped apple
- Take 1 tablespoon olive oil
- Get 1 veggie stock cube
- Prepare Pint water
- Prepare 1 teaspoon brown mustard seeds. Optional
- Make ready Salt and pepper
Add the garlic and apples and cook for a further two minutes, stirring regularly. Pour over the stock and bring. by Sue Bedford Nutrition (MSc Nutritional Therapy) Its that lovely time of year where we have abundant apples and so why not combine them with the sweet taste of parsnip to make a lovely warming Spicy Apple and Parsnip Soup. Apples are great nutritionally as they provide lots of vitamin C to zap those free radicals. They contain high levels of Quercetin which acts an anti-inflammatory and are.
Instructions to make Spicy Apple and parsnip soup:
- Add all the veg chopped. No need to peel root veg. Heat pan and start to dry fry.
- Add spices and oil.
- Chilli and salt and pepper.
- Continue to fry until veg is coated and golden.
- Add stock and water and mustard seeds.
- Simmer for 20 mins until veg soft.
- When cooked blitz with hand blender.
- Serve with warm pitta and s sprinkle of cayenne pepper. Enjoy.
Apples are great nutritionally as they provide lots of vitamin C to zap those free radicals. They contain high levels of Quercetin which acts an anti-inflammatory and are. Dissolve the bouillon in a litre of boiling water and add to the pan. Cover the pan and bring to the boil. I'm trying to eat healthily (again!) and, much to Mr W's disappointment, this means no cakes for a week or two.
So that is going to wrap this up with this exceptional food spicy apple and parsnip soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
