Instant Pot Chicken Taco Bake

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, instant pot chicken taco bake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Here is how you do that. In your Instant Pot you will add your water, taco seasoning, chipoltes and some sauce, diced tomatoes, and black beans. Give a good stir, then drop in your raw chicken breasts. Place the lid on the pressure cooker and make sure the valve is set to sealing.

Instant Pot Chicken Taco Bake is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Instant Pot Chicken Taco Bake is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook instant pot chicken taco bake using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Chicken Taco Bake:
  1. Make ready 3 frozen chicken thighs
  2. Get 1 can diced tomatoes drained
  3. Make ready 1⁄4 cup salsa
  4. Prepare 2 tbsp taco/chili seasoning
  5. Get 1 can refried beans
  6. Get 1 cup shredded cheese
  7. Take 6 sprouted tortillas

Add chicken and sprinkle taco seasoning mix over the chicken. Once cooked, just shred the chicken and you are ready to serve! Instructions Turn the Instant Pot to SAUTE and add the oil. Once the oil is hot and shimmering, add the chicken, onion, and salt.

Instructions to make Instant Pot Chicken Taco Bake:
  1. Cook the chicken in the Instant Pot for 30 minutes. Pull the meat. Instant Pot Chicken Taco Bake1. Mix in tomatoes, salsa, and taco/chili seasoning in a medium mixing bowl. Add more or less seasoning based on taste
  2. Use 2 tortillas to line the bottom of a Corning ware dish. Spread 1⁄3 of the refried beans over the tortillas. Next spread half of the chicken mixture. After that sprinkle 1⁄3 of the cheese.
  3. Use 2 more tortillas to cover the layer you made in the previous step. Spread 1⁄3 of the refried beans and then the rest of the chicken mixture. Sprinkle another 1⁄3 of the cheese.
  4. Cover this new layer with the last 2 tortillas. Spread the rest of the refried beans and sprinkle the remaining cheese.
  5. Preheat oven to 400F. Cover the taco bake with foil and put in oven for 30 minutes. To finish, optionally, remove foil and put under the broiler for an additional 2 minutes
  6. Serve with typical taco tops.

Instructions Turn the Instant Pot to SAUTE and add the oil. Once the oil is hot and shimmering, add the chicken, onion, and salt. If you like this recipe, make sure you check out our recipes for instant pot taco stuffed peppers , Instant Pot Chicken Fajitas , instant pot cheesy taco pasta , easy cheeseburger. Chicken is still the number one protein in this country, and the Instant Pot means that you can get any number of chicken dishes on the table on a busy weeknight. But even better, the fast pressure cooking keeps chicken — especially chicken breasts, which can often get dry, tough, and stringy with other cooking methods — tender and juicy.

So that’s going to wrap this up with this special food instant pot chicken taco bake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!