Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken, carrot and rice bake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken, Carrot and Rice Bake is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Chicken, Carrot and Rice Bake is something that I have loved my whole life.
Now place your baby carrots all over rice and chicken. Combine soups, milk, rice and carrots in casserole dish. Mix the rice in the meat and pour the chicken broth. Stir, cover the pan with a lid and boil over medium-high heat.
To begin with this recipe, we must prepare a few components. You can have chicken, carrot and rice bake using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken, Carrot and Rice Bake:
- Prepare 1 large pack chicken thighs (bone in, skin on)
- Make ready 1⁄8 teaspoon black pepper
- Prepare 1⁄8 teaspoon crushed red pepper
- Make ready 1⁄4 teaspoon ground cumin
- Make ready 6 cloves garlic, minced
- Take 2 cans (10.5 ounce) cream of mushroom soup
- Prepare 1 can (14.5 ounce) can heat roasted diced tomatoes
- Make ready 1 can (10 ounce) diced tomatoes with lime juice and cilantro
- Get 2 cups uncooked long grain white rice (rinsed and drained)
- Make ready 1-1 lb. pack baby carrots
Chicken thighs baked in brown rice with chicken stock, butter and carrots bake up into a fluffy chicken and rice bake. Right when you take it out of the oven you pour on some frozen peas and mix. The heat of the dish will warm them without making them mushy. Just chicken, rice, creamy soup, Cheddar cheese and soft bread cubes, mixed together and baked.
Steps to make Chicken, Carrot and Rice Bake:
- Rinse and pat dry your chicken thighs……
- Place thighs in a large baking pan…..
- In a large bowl mix together: black pepper, crushed red pepper, ground cumin, garlic, cream of mushroom soups, heat roasted diced tomatoes, diced tomatoes with lime juice and rinsed and drained white rice……stir until everything is mixed well……
- Place rice mixture over chicken……
- Now place your baby carrots all over rice and chicken……
- Cover and bake in a preheated 375 degree oven for 2 hours…..
- Serve and enjoy 😉!
The heat of the dish will warm them without making them mushy. Just chicken, rice, creamy soup, Cheddar cheese and soft bread cubes, mixed together and baked. This is a quick and easy dish that even the kids like! Note: If you are in a big hurry, use cooked chicken and minute rice. Can be made ahead of time and refrigerated - just add the bread topping the night before cooking.
So that is going to wrap this up for this special food chicken, carrot and rice bake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
